GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
DOUBLE CHEESE HAMBURGER CASSEROLE
I adopted this recipe from JAP, tried it and it turned out yummy! My family and my sons friend really liked it and we ate it all up. Enjoy!!!
Provided by Sherry Word
Categories Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cook the noodles as directed on the package or to your tenderness and than drain.
- 2. While the noodles are cooking, cook and stir the meat and the onion in a large skillet until the meat is brown.
- 3. Drain off the excess fat.
- 4. Mix together in a bowl the hamburger,noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. (Note you might want to blend up the cream cheese, which would be easier to mix with)
- 5. Pour into a covered baking dish and bake in a 350 degree oven until hot, about 30 minutes or a little long depending on your oven.
- 6. The last 10 minutes sprinkle Monterey Jack cheese over the top.
- 7. Serve imediately. Enjoy!!!
DOUBLE CHEESE HAMBURGER CASSEROLE
Make and share this Double Cheese Hamburger Casserole recipe from Food.com.
Provided by Susie in Texas
Categories Cheese
Time 40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles as directed on the package and then drain.
- While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.
- TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
- Remove from the heat.
- Cut the tomato into thin slices and arrange on the meat mixture.
- Cover and let sit for about 5 minutes or until the tomato slices are warmed.
- TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole.
- Cut the tomato into thin slices and arrange on the meat mixture.
- Cover and bake in a 350 degree F. oven until hot, about 30 minutes.
- Serve immediately.
Nutrition Facts : Calories 372.6, Fat 19.5, SaturatedFat 9.8, Cholesterol 105, Sodium 915.2, Carbohydrate 22.4, Fiber 1.7, Sugar 3, Protein 26.4
DOUBLE CHEESE CASSEROLE
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.
Provided by MRSO
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook egg noodles according to package directions.
- While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g
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