Double Decadent Brownie Torte Recipes
DOUBLE DECADENT BROWNIE TORTE
Fudgy rich, with a shiny chocolate glaze, this brownie torte will satisfy chocoholics! Originally from a recipe card promotion I received years ago. The torte can be frozen, unglazed, by placing it unwrapped in the freezer. When frozen through, wrap airtight. Unwrap before thawing, then glaze.
Provided by Leslie in Texas
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For cake:.
- Butter and flour a 9-inch round cake pan.
- In a saucepan, heat butter and corn syrup until butter is melted.
- Remove from heat and stir in chocolate chips; stir until chips are completely melted.
- Add sugar and eggs; stir until well blended.
- Stir in vanilla, flour, and nuts; mix until well blended.
- Pour batter into pan.
- Bake in a preheated 350° oven for 30 minutes, until center springs back when touched.
- Cool in pan 10 minutes; turn out of pan onto a rack and cool completely.
- For Glaze:.
- Combine chocolate chips, butter, and corn syrup in a saucepan.
- Stir over low heat until chocolate is completely melted.
- Remove from heat and stir in vanilla.
- Frost top and sides of torte.
- Chill until set. Cut into wedges; garnish with whipped cream, chocolate curls, and a few strawberries.
- Serve.
Nutrition Facts : Calories 577.2, Fat 35.4, SaturatedFat 16.2, Cholesterol 107.9, Sodium 172.5, Carbohydrate 65.3, Fiber 3.3, Sugar 36.7, Protein 7.7
DECADENT DOUBLE CHOCOLATE TORTE
Extremely rich and extravagant, slice into slivers for maximum enjoyment (less guilt--more enjoyment!). Cooking time includes chilling in fridge & baking time.
Provided by Debber
Categories Bar Cookie
Time 3h20m
Yield 1 round pan, 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350; grease & flour a 9-inch round pan; set aside.
- Prepare brownie mix according to package directions; spread batter in pan; bake for 38-40 minutes (center springs back); cool for 10 minutes, invert and cool completely.
- In a bowl, stir melted chips and butter until smoooth; spread over brownie layer, chill 30 minutes in fridge.
- Just before serving, top with whipped cream and decorate with sprinkles.
Nutrition Facts : Calories 691.8, Fat 50.9, SaturatedFat 24.8, Cholesterol 123.1, Sodium 268.3, Carbohydrate 57.7, Fiber 1.1, Sugar 38.4, Protein 5.4
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