Hot Bean And Cheese Dip Recipes
HOT BEAN AND CHEESE DIP
I got this recipe out of an obscure magazine about 10 years ago, it was their featured "microwave" recipe. I became addicted to the darned stuff. Similar to refried bean dip recipes, but using canned whole beans instead- very hearty, I would feed this to a bunch of men watching some ridiculous sporting event, for instance :) I've been known to eat this for supper!
Provided by Semra22
Categories Beans
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 litre casserole dish, combine oil, garlic and onion, microwave 2 minutes or till onions are soft.
- Stir in beans, tomatoes and jalapenos, microwave about 3-4 minutes.
- Mash up the mixture with a potato masher, leaving some coarse pieces. Season with salt and pepper to taste if you wish.
- Sprinkle with the shredded cheese, microwave about 5 minutes or till the cheese is melted on top.
- You can mix the cheese and bean mixture together (this is what I do) or leave it seperate if you wish.
- Serve with tortilla chips.
Nutrition Facts : Calories 224.1, Fat 11.7, SaturatedFat 6.3, Cholesterol 29.7, Sodium 488.4, Carbohydrate 17.4, Fiber 5.9, Sugar 3.4, Protein 12.7
CHEESY BEAN DIP
Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.
Nutrition Facts :
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
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