Double Onion Dip Recipes

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DOUBLE-ONION DIP

Yellow and green together make a yellow-y green. Unless you're talking onions. Then they can combine with dressing and cream cheese to make an awesome dip.

Provided by My Food and Family

Categories     Onions

Time 50m

Yield 16 servings, 2 Tbsp. dip and 16 crackers each

Number Of Ingredients 7



Double-Onion Dip image

Steps:

  • Heat Italian dressing in large skillet on medium heat. Add yellow onions; cook 15 to 20 min. or until browned and caramelized, stirring occasionally. Stir in pepper. Cool.
  • Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add caramelized onions and green onions; mix well.
  • Serve with crackers.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 7 g, Protein 3 g

2 Tbsp. KRAFT Zesty Italian Dressing
1 large yellow onion, chopped (about 2 cups)
1/4 tsp. ground red pepper (cayenne)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup MIRACLE WHIP Dressing
1 green onion, chopped
thin wheat snack crackers

BACON ONION DIP

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 8



Bacon Onion Dip image

Steps:

  • Place the olive oil and bacon in a medium skillet over medium heat. Cook, stirring often, until the bacon is golden brown and crispy, about 8 minutes. Using a slotted spoon, remove the bacon to a paper-towel-lined plate. Add the onions and salt to the pan and cook slowly in the bacon fat, stirring often, until deeply caramelized, about 15 minutes. Add the onions to the bowl with the bacon and let cool for about 5 minutes. Stir in the yogurt and chives. Cover and refrigerate for at least 1 hour to let the flavors mingle. Serve with the carrot "chips" or pita chips.

1 tablespoon extra-virgin olive oil
4 ounces double-smoked slab bacon, diced small
1 large onion, diced small
1/2 teaspoon kosher salt
1 cup whole milk Greek yogurt
2 tablespoons minced fresh chives
2 large carrots, cut on a sharp bias to form chips, for serving, optional
Pita chips, for serving, optional

DOUBLE ONION DIP

Make and share this Double Onion Dip recipe from Food.com.

Provided by internetnut

Categories     < 30 Mins

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7



Double Onion Dip image

Steps:

  • Heat Italian dressing in large skillet on medium heat.
  • Add yellow onions; cook 15 to 20 minutes or until browned and caramelized, stirring occasionally.
  • Stir in pepper.
  • Cool.
  • Mix miracle whip dressing and cream cheese in medium bowl until well blended.
  • Add caramelized onions and green onions; mix well.
  • Serve at room temperature with the crackers.

Nutrition Facts : Calories 63.5, Fat 5.5, SaturatedFat 3.2, Cholesterol 15.6, Sodium 73.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1.1, Protein 1.3

2 tablespoons kraft zesty Italian dressing
2 cups yellow onions, chopped
1/4 teaspoon cayenne pepper
1 cup Miracle Whip
8 ounces Philadelphia Cream Cheese, softened
2 tablespoons chopped green onions
wheat thins crackers

BAKED ONION DIP II

This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

Provided by DANCOX

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 4



Baked Onion Dip II image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
  • Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 101.4 mg, Sugar 0.5 g

1 (8 ounce) package shredded Cheddar cheese
2 cups mayonnaise
2 cups chopped sweet onion
2 tablespoons grated Parmesan cheese

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