Dove Hunters Delight Recipes

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HUNTER'S DELIGHT

"We live in the 'north woods,' so we usually have an ample supply of venison. This is a recipe our mom made often, and it's one of our favorites." -Terry Paull, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8



Hunter's Delight image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon., Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.

Nutrition Facts : Calories 355 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 658mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.

1/2 pound sliced bacon, diced
2-1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1-1/2 pounds boneless venison steak, cubed
2 cans (14-3/4 ounces each) cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 to 1 teaspoon seasoned salt

HUNTER'S DELIGHT

I've recently become interested in finding venison recipes when this one was posted in Taste of Home Magazine. It looks good and using the crock pot makes it easy. The next time a neighbor shares venison (I'm not a hunter) I'll try it out.

Provided by Bonnie G 2

Categories     Steak

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 8



Hunter's Delight image

Steps:

  • In large skillet, cook bacon over medium heat until crisp; drain.
  • Place potatoes and onions in a 5 quart slow cooker.
  • Top with venison and bacon.
  • Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
  • Cover and cook on low fo r6-8 hours or until meat and potatoes are tender.

Nutrition Facts : Calories 424.8, Fat 15.5, SaturatedFat 5.2, Cholesterol 91.8, Sodium 667, Carbohydrate 46, Fiber 4.1, Sugar 7.5, Protein 27.7

1/2 lb bacon, diced
2 1/2 lbs red potatoes, thinly sliced
2 medium onions, sliced
1 1/2 lbs venison steak, boneless and cubed
2 (14 3/4 ounce) cans cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon seasoning salt

DOVE HUNTER'S DELIGHT

Categories     Game     Grill/Barbecue

Yield Figure two per person.

Number Of Ingredients 3



DOVE HUNTER'S DELIGHT image

Steps:

  • Remove the breast from the Dove. Place a whole jalepeno in the bone side. Wrap breast in a slice of bacon, secure bacon with toothpick. Grill.

Dove Breast
Whole Jalepenos
Sliced bacon

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