Dr Bbqs Lobster With Chili Lime Butter Recipes
DR. BBQ'S LOBSTER WITH CHILI-LIME BUTTER
Provided by Ray "Dr. BBQ" Lampe
Categories Super Bowl Backyard BBQ Seafood Lobster Fall Winter Tailgating Grill Grill/Barbecue
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside.
- Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the rub. Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chili-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill. Serve the remaining Chili-Lime Butter for dipping.
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