Dr Seuss Purple Popcorn Muffins Recipes
POPCORN MUFFINS
This is from my grandmother's recipe box and I have not tried them yet. They sound odd but interesting :)
Provided by Karen..
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, powder, salt and sugar together.
- Add milk, popcorn and egg, well beaten, and melted butter.
- Bake at 25 minutes at 350* in greased or lined muffin tins.
DR. SEUSS' PURPLE POPCORN MUFFINS
Our school is involved in Read Across America program that is held annually to celebrate Dr. Seuss' birthday. Room A5A created a new muffin in honor of this event. It's a simple recipe that uses grape jam, a children's favorite.
Provided by Room A5A
Categories Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Sift flour, measure and sift with baking powder, salt, and sugar.
- Add milk, popped corn, eggs and melted butter.
- When batter is mixed, stir in 1 teaspoon lemon juice.
- Spoon half of the batter into 12 greased muffin cups.
- Spoon jam into the center of each muffin cup.
- Spoon remaining batter over jam.
- Swirl a little jam through the top of each muffin.
- the well-oiled muffin tins should be 2/3 full.
- Bake in pre-heated oven (435 F) for 20- 25 minutes.
- Makes 12 regular size muffins.
Nutrition Facts : Calories 239.9, Fat 6.9, SaturatedFat 3.7, Cholesterol 51.1, Sodium 633, Carbohydrate 38.5, Fiber 1.1, Sugar 8.7, Protein 5.8
DR. SEUSS' OOBLECK
This NON-EDIBLE recipe is named after the strange material that falls from the sky in Dr. Seuss' book, Bartholomew and the Oobleck. It's a really fun recipe to be used as a science experiment of sorts with young children. ----Is it a solid? ---- Is it a liquid? **It's a liquid until pressure is applied. Hit it hard and it feels like you are hitting a wall! Touch it gently and the material will flow around your fingers like water! **Have fun using different utensils to play- see what form it takes while using different cups, spoons, bowls, etc. HAPPY PLAYING!
Provided by hollyfrolly
Categories Toddler Friendly
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Mix ingredients together in a medium sized bowl. (Add water slowly as it may not need entire cup!).
Nutrition Facts : Calories 243.8, Sodium 7.5, Carbohydrate 58.4, Fiber 0.6, Protein 0.2
CANADIAN BACON AND CHEDDAR CHEESE POPCORN MUFFINS
For a tribute to our neighbor to the north, this muffin can be served for breakfast, brunch or lunch. It is a very moist muffin, popular with adults and children.
Provided by Room A5A
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Sift flour, measure, and sift with baking powder, salt, and sugar.
- Add milk, popped corn, egg, and butter.
- Add Canadian bacon, cheddar cheese and maple syrup.
- Fill well-oiled muffin tins (435 F) 20 minutes.
- Makes 12 muffins.
- Serve warm.
Nutrition Facts : Calories 336.7, Fat 14.2, SaturatedFat 8.2, Cholesterol 80, Sodium 967.3, Carbohydrate 38.4, Fiber 0.8, Sugar 10.3, Protein 13.8
MEXICAN POPCORN MUFFINS
For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.
Provided by Room A5A
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Sift flour, measure and sift with baking powder, salt, and sugar.
- Add milk, popped corn, eggs and melted butter.
- Stir in cheese and green chiles.
- Fill well-oiled muffin tins 2/3 full.
- Bake in pre-heated oven (435 F) for 20 minutes.
- Makes 12 regular sized muffins.
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