DREAMY HIGH PUMPKIN PIE
This is a little different than the usual evaporated milk and sugar recipe, and its really yummy. Do this one for Thanksgiving or Christmas!
Provided by pumpkinpiemaniac
Categories Pie
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine 2/3 cup sugar, the gelatin, cinnamon, salt and nutmeg.
- Combine egg yolks with milk and add to gelatin mixture.
- Heat, stirring constantly, until mixture thickens slightly.
- Stir in pumpkin. Chill, stirring often, until mixture mounds slightly.
- In a large bowl, beat egg whites until soft peaks form. Gradually add remaining sugar into egg whites.
- Fold in chilled pumpkin mixture into egg whites. Pile into prepared graham cracker crust. Chill until firm.
- To serve, add whipped cream in center of pie, and sprinkle with toasted coconut.
Nutrition Facts : Calories 439.9, Fat 16.4, SaturatedFat 6, Cholesterol 102.5, Sodium 590.6, Carbohydrate 68.3, Fiber 2.3, Sugar 53.2, Protein 7.5
MILE-HIGH PUMPKIN PIE
The sky's the limit with this homemade pie! A generous cloud of toasted marshmallow meringue towers over a layer of classic spiced pumpkin filling. This is one indulgent dessert that's also a total showstopper.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- For the pie dough: Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal. Add the butter and pulse until pea-size pieces remain. Sprinkle in 2 tablespoons ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, pulsing after each addition.
- Put the dough on a large piece of plastic wrap and pat into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight. (The dough can also be frozen for up to 2 months.)
- Lightly flour a work surface. Roll out the chilled dough into a 12-inch round and transfer to a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges with your fingers. Pierce the bottom and sides all over with a fork. Chill at least 1 hour and up to overnight. (If refrigerating overnight, cover with plastic wrap.)
- Preheat the oven to 350 degrees F. Line the chilled dough with foil and fill with pie weights or dried beans. Bake until the edges are golden, 20 to 25 minutes. Remove the foil and weights and continue baking until the crust is golden all over, 10 to 15 minutes more. Transfer to a wire rack to cool completely.
- For the filling: Gently whisk the pumpkin, cream, granulated sugar, eggs, cinnamon, nutmeg, vanilla and salt in a large bowl until just smooth (do not overmix). Pour the filling into the cooled crust and smooth the top. Bake until the filling is set around the edges but still slightly jiggly at the center, 50 minutes to 1 hour. Transfer to a rack to cool completely.
- For the marshmallow meringue: Bring a few inches of water to a simmer in a medium saucepan. Add the egg whites to the bowl of a stand mixer fitted with the whisk attachment along with the sugar, cream of tartar and salt. Whisk to combine. Remove the bowl from the stand mixer base and place over the simmering water (make sure the bottom of the bowl is not touching the water). Cook, whisking constantly, until the sugar is completely dissolved and the mixture feels hot to the touch. Return the bowl to the stand mixer and whisk on medium-high speed until stiff peaks form, 5 to 6 minutes. Add the marshmallow fluff and vanilla, then beat on medium-high until just combined.
- Gently mound the meringue on top of the filling. Use an offset spatula to spread the meringue all the way to the edges of the crust to completely cover the filling, then make decorative swirls and peaks. Toast the meringue using a kitchen torch or broil 1 to 2 minutes until golden brown (watch the meringue closely if broiling to prevent burning). Slice the pie into wedges and serve.
PUMPKIN DREAM PIE
A light, low-fat dessert. My friend loves the classic dream pie recipe, so when the holidays came around we decided to make a pumpkin version!
Provided by Snowsprite
Categories Pie
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
- Beat with an electric mixer on high speed until topping thickens and peaks form.
- In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
- Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
- Spoon into the crust.
- Refrigerate 4 hours.
More about "dreamy high pumpkin pie recipes"
MILE HIGH PUMPKIN CREAM PIE - LEMONSFORLULU.COM
2022-05-05 Combine the cookie crumbs with sugar and butter until just combined and then press the mixture into the bottom of a 9-inch pie plate. Freeze the pie crust while you prepare the filling. In a mixing bowl beat the cream …
From lemonsforlulu.com
From lemonsforlulu.com
PUMPKIN DREAM PIE: THE 50S CLASSIC NO-BAKE DESSERT …
2020-10-08 Gingersnap cookie crumb crust recipe. 1 cup gingersnap cookie crumbs, crushed finely 2-1/2 tablespoons sugar 3 tablespoons melted butter. Directions for 8-inch crust:
From clickamericana.com
4.8/5 (9)Total Time 2 hrs 30 minsServings 8Calories 116 per serving
From clickamericana.com
4.8/5 (9)Total Time 2 hrs 30 minsServings 8Calories 116 per serving
- Pour into pie shell. Chill in refrigerator until set -- about 2 hours. Top with remaining Dream Whip.
{DREAMY HIGH} PUMPKIN PIE - FAMILY TABLE TREASURES
2014-11-11 In a small bowl, combine egg yolks, milk and mix slightly. Add to dry ingredients. Cook on medium heat stirring constantly until mixture thickens slightly. Stir in pumpkin and …
From familytabletreasures.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 423 per serving
From familytabletreasures.com
5/5 (2)Total Time 1 hr 15 minsCategory DessertCalories 423 per serving
DREAMY HIGH PUMPKIN PIE RECIPE BY AMERICAN.GOURMET | IFOOD.TV
2011-09-14 Directions. 1) Preheat oven hot to 375°c. 2) In a saucepan mix 2/3 cup sugar, gelatin, cinnamon, 1/2 teaspoon salt, and nutmeg. 3) Add egg yolks and milk. 4) Mix to gelatin …
From ifood.tv
Ground cinnamon 1 TeaspoonSugar 1 Cup (16 tbs)Ground nutmeg 1/4 TeaspoonUnflavored gelatin 1/4 Ounce (Use 1 Envelope)
From ifood.tv
Ground cinnamon 1 TeaspoonSugar 1 Cup (16 tbs)Ground nutmeg 1/4 TeaspoonUnflavored gelatin 1/4 Ounce (Use 1 Envelope)
{DREAMY HIGH} PUMPKIN PIE | RECIPE | PUMPKIN CREAM CHEESE BARS, …
Sep 26, 2021 - Looking for a little twist on your traditional Pumpkin Pie recipe? Here's my blue ribbon winning recipe that everyone is crazy about! Even non-pumpkin pie eaters love it! ...
From pinterest.com
From pinterest.com
ASTRAY RECIPES: DREAMY PUMPKIN PIE
Fit 1 piecrust into a 9-inch pieplate according to package directions; trim pastry even with edge of pieplate, and set aside. Unfold remaining piecrust, and place on a lightly floured surface.
From astray.com
From astray.com
PUMPKIN PIE - BETTER HOMES & GARDENS
Pumpkin Pie. Creamy, dreamy pumpkin pie is a staple of the fall season and the Thanksgiving dinner table. Learn how to make a pumpkin pie from scratch, or opt for an easier version with …
From bhg.com
From bhg.com
{DREAMY HIGH} PUMPKIN PIE | RECIPE | PUMPKIN PIE RECIPES, …
Nov 4, 2017 - Looking for a little twist on your traditional Pumpkin Pie recipe? Here's my blue ribbon winning recipe that everyone is crazy about! Even non-pumpkin pie eaters love it! ...
From pinterest.com
From pinterest.com
{DREAMY HIGH} PUMPKIN PIE | RECIPE | PUMPKIN PIE, FLAKY …
Nov 12, 2014 - Looking for a little twist on your traditional Pumpkin Pie recipe? Here's my blue ribbon winning recipe that everyone is crazy about! Even non-pumpkin pie eaters love it! ...
From pinterest.com
From pinterest.com
DREAMY HIGH PUMPKIN PIE - RECIPE - COOKS.COM
2014-03-25 1 c. pumpkin. 1/3 c. sugar. In large saucepan, combine the 2/3 cup sugar, gelatin, cinnamon, salt and nutmeg. Combine egg yolks and milk; add to gelatin mixture. Cook, stirring …
From cooks.com
From cooks.com
DREAMY HIGH HONEY PUMPKIN PIE RECIPE
½ cup Chinook Honey; 1 envelope of unflavoured gelatin; 2 tsp. cinnamon; ¼ tsp. salt; ¼ tsp. ground nutmeg; 3 egg yolks, slightly beaten; 2/3 cup milk
From chinookhoneycompany.commerceowl.com
From chinookhoneycompany.commerceowl.com
DREAMY PUMPKIN PIE RECIPE - BAKERRECIPES.COM
2011-03-24 The best delicious Dreamy Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dreamy Pumpkin Pie recipe …
From bakerrecipes.com
From bakerrecipes.com
DREAMY PUMPKIN PIE RECIPE - COOKEATSHARE
Mix together the first three ingredients and press into pie plate. Prepare pie filling following the directions on can, substituting eggnog for lowfat milk. The resulting mix should be well …
From cookeatshare.com
From cookeatshare.com
EASY PUMPKIN PIE RECIPE - OLDCOOKBOOKRECIPES.COM
1 cup cooked or canned pumpkin 3 egg whites 1/3 cup sugar 1/2 cup whipping cream 1/2 half cups flaked coconut, toasted Instructions for Dreamy High Pumpkin Pie Recipe. In large …
From oldcookbookrecipes.com
From oldcookbookrecipes.com
{DREAMY HIGH} PUMPKIN PIE | RECIPE | PUMPKIN PIE …
{DREAMY HIGH} PUMPKIN PIE - PINTEREST.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
{DREAMY HIGH} PUMPKIN PIE | RECIPE | PUMPKIN PIE, PUMPKIN PIE …
{Dreamy High} Pumpkin Pie is exactly that...Dreamy! Nov 12, 2014 - Looking for a little twist on your traditional Pumpkin Pie recipe? Here's my blue ribbon winning recipe that everyone is …
From pinterest.com
From pinterest.com
You'll also love