Dremas Salami Wedges Appetizer Recipes

Steps:

• Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
• Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
• Slice the roll-ups in half and serve on a platter.

Steps:

• Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
• Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
• Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Steps:

• Heat oven to 400ºF.
• Place 1 salami slice on each wonton wrapper; roll up tightly.
• Place, seam sides down, on baking sheet; brush with dressing.
• Bake 10 to 12 min. or until lightly browned.

Steps:

• Combine the cream cheese filling and spread between salami slices.
• Stack to 4 slices then chill for up to an hour (or before serving time)
• Cut into 4 wedges. Dip sides into parsley.

Steps:

• Preheat oven to 400°.
• Pastry: combine flour and butter in a food processor fitted with a metal blade- pulse until evenly blended.
• Or cut in butter with a pastry blender.
• Add cottage cheese and process (or stir) until dough forms a moist ball.
• Divide dough in half and chill while preparing filling.
• Filling: Mix ham, cheese, celery, green onions, flour and spices.
• On a lightly floured board, roll out half of the dough to form an 11 or 12 inch circle.
• Set on a greased baking sheet.
• Spread filling evenly to within 1 inch of edges.
• Lightly beat egg white and brush outer edges of dough.
• Roll out remaining dough to same size and top the pastry round with the filling with this round.
• Press edges firmly together and flute or crimp.
• Can be assembled ahead to this point.
• Just before baking, brush top and edges with the lightly beaten, reserved egg yolk.
• Bake 20-25 minutes until golden brown.
• Loosen from pan with a metal spatula and slide onto serving plate.
• Cut into slim wedges; serve hot or warm.
• Note: to make Salami-Cheddar filling instead, substitute chopped salami and shredded cheddar cheese for the ham and Swiss and increase the amount of green onion to 1/2 cup.