CHEESE AND HAMBURGER MACARONI
Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.
Provided by macandjakesmom
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
- Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g
DRESSED-UP GROUND BEEF
This is a ground beef casserole that gets a little pizzaz by using cream cheese, but it is kept basic by the biscuit topping. This is quick and easy, especially if you use refrigerated biscuits. I prefer to use homemade or Mary B's frozen biscuits, thawed....I just don't like refrigerated biscuits. But to make this quick and easy, I've included it in the ingredient list.
Provided by breezermom
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion, and garlic in a large skillet, stirring until meat crumbles; drain and set aside.
- Combine soup and next 4 ingredients in a large bowl; stir well. Add reserved ground beef misture and stir well. Place in a lightly greased 2 quart casserole. Bake uncovered in a 375 degree oven for 10 minutes.
- Place biscuits on top of ground beef mixture. Bake an additional 15 to 20 minutes or until biscuits are done.
Nutrition Facts : Calories 610.7, Fat 40.5, SaturatedFat 16.7, Cholesterol 120.7, Sodium 1569.3, Carbohydrate 32.7, Fiber 0.9, Sugar 9.2, Protein 28.5
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
DRESSED UP BURGER PATTIES
Make and share this Dressed Up Burger Patties recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients.
- Shape into patties.
- Cook and brown patties, add onion, broth and mushrooms.
- Cover and simmer 10 minutes.
- Heat onion to boiling.
- Remove patties.
- Mix water and cornstarch.
- Add to skillet and stir until thickened.
More about "dressed up hamburger recipes"
12 INTERNATIONAL WAYS TO DRESS UP YOUR HAMBURGER
From homemaderecipes.com
Estimated Reading Time 5 mins
- All American Burger. The classic all American hamburger with lettuce, ketchup, some tomato and mayonnaise, and/or a bit of mustard, is a great go-to. That said, it is fun and easy to change things up and try something new.
- Mushroom, Swiss, and Caramelized Onions. Another American favorite is the mushroom and Swiss burger. It has always been one of my personal favorites too, but when I make it at home, I dress it up even more with some caramelized onions.
- The Hawaiian Hamburger. You’ve heard of a Hawaiian style pizza, right? How about adding a bit of pineapple and ham or bacon to your burger, too. You can even grill the pineapple first.
- Guacamole Burger. Guacamole isn’t just for nachos. It makes a great condiment for hamburgers, and can be paired with tomatoes, hot sauce, and sour cream. ¡
- The Brava Burger. Living in Spain, I often am served the classic Catalonian appetizer or side, patatas bravas. Patatas bravas are potatoes that are usually served cut into small pieces and fried, topped with aioli (garlic mayonnaise), and a bit of hot sauce.
- The Pink sauce burger. Perhaps I’m a bit impartial to Spain, seeing as I live here, but I couldn’t make up a list of condiments for hamburgers without including the salsa rosa, or pink sauce, commonly used here in Spain as a dressing for salads or seafood cocktails.
- Pesto and Provolone Burger. Above photo courtesy of (kevineats) My toddler’s favorite food is pasta with pesto sauce. It’s really more about the pesto sauce, though, and he’ll eat just about anything topped with it.
- The Italian Burger. Most pizzas are baked after the toppings have been placed atop the cheese, but one of my favorite pizzas is served with ruccula and proscuitto after it has been taken out of the oven.
- The Mediterranean burger. One of my favorite sandwiches of all times was served with roasted red peppers and eggplant. To be honest, I wasn’t that excited about the combination when I first saw it, but after trying it, it was love at first bite.
- Date and Cheese Burger. The sweetness of dates surprisingly pairs perfectly with a hamburger. Dicing up dates, and mixing them with the cream cheese of your choice, they turn into the perfect condiment for a Middle East inspired burger.
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