Fruited Rum Frappe Recipes

FRESH FRUIT FRAPPé

A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 4

Number Of Ingredients 7

Fresh Fruit Frappé image

Steps:

Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.

Nutrition Facts : Calories 125, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

Ingredients

1 cup cut-up cantaloupe or honeydew melon
1 cup cut-up pineapple
1 cup cut-up mango
1 cup strawberry halves
1 cup orange juice
2 tablespoons sugar
Crushed ice

FRUITY FRAPPE

It's fun to be able to make a tasty clone of something at a restaurant. But even better, I like knowing exactly what's in it. Honey gives the frappe the right amount of sweetness, not gobs of corn syrup. -Patricia Crouse, Warren, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Fruity Frappe image

Steps:

Place all ingredients in a blender; cover and process until blended. Serve immediately.

Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 28mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup water
1 cup fat-free milk
2/3 cup thawed orange juice concentrate
3 tablespoons honey
1/2 teaspoon vanilla extract
1 cup ice cubes
1 cup frozen unsweetened mixed berries

FRUITED RUM FRAPPE

Make and share this Fruited Rum Frappe recipe from Food.com.

Provided by Brenda.

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Fruited Rum Frappe image

Steps:

Place all ingredients into a blender and blend until combined. Add additional ice if a thicker drink is desired.
Pour into a glass and garnish as desired.

Nutrition Facts : Calories 77.8, Fat 0.1, Sodium 5.3, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2

Ingredients

1 ounce banana liqueur
1 tablespoon creme de cassis
1 cup crushed ice
1 ounce orange juice
1 ounce light rum
orange slice, garnish (optional)
lemon, slice garnish (optional)
maraschino cherry, garnish (optional)

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