Drews Curry Chicken Recipes
EASY CHICKEN CURRY
Weeknight cooking doesn't get any easier than this endlessly adaptable five-ingredient, 30-minute curry from Mark Bittman. Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors). Pour in a can of coconut milk and swirl to combine. Add chicken, simmer until it's cooked through and finish with some chopped tomatoes. And dinner is served! This recipe lends itself to experimentation, so change it up. Be generous with spices. Toss in chopped bell pepper or carrots with the onions. Add a can of drained chickpeas or a generous handful of fresh spinach with the tomatoes. Instead of chicken, try shrimp, duck, turkey, firm fish, tofu, lump crab meat or beef. Just watch the cooking time: Fish, shrimp and crab cook faster than other meats. Also, don't forget to season as you go with salt and pepper.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place oil in a large skillet; turn heat to medium-high. A minute later, add onions, along with a generous pinch of salt and some pepper. Cook, stirring occasionally, until onions are very soft and almost falling apart, 15 minutes or more. Stir in curry powder, and cook, stirring, for another minute or so.
- Add coconut milk, and cook until it thickens, about 2 minutes, stirring occasionally. Add chicken, and stir, then cook until done, 3 to 6 minutes. (If you use shrimp, keep in mind that it cooks a little faster than chicken; if you are in doubt about whether chicken is done, cut into a piece.)
- Add tomato, and cook another minute; adjust seasonings as necessary. Serve over rice, garnished with basil or mint, if desired.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 30 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 20 grams, Sodium 1048 milligrams, Sugar 5 grams, TransFat 0 grams
DREW'S CURRY CHICKEN
Make and share this Drew's Curry Chicken recipe from Food.com.
Provided by annie3
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chicken in olive oil with garlic.
- Then brown onion.
- Add curry, chicken bouillon and tomato paste; stir well.
- Add chicken and green beans.
- Simmer over low heat for 30-45 minutes, stirring occasionally.
- Make cous cous according to package directions only add a chicken bouillon cube to the cooking water.
- Serve chicken curry over cous cous.
Nutrition Facts : Calories 564.5, Fat 11.5, SaturatedFat 2.7, Cholesterol 46.7, Sodium 772.5, Carbohydrate 85.6, Fiber 10.6, Sugar 8.2, Protein 30.5
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