Smoky Oven Roasted Corn On The Cob Recipes
SMOKY OVEN-ROASTED CORN ON THE COB
Discover the perfect side dish with this Smoky Oven-Roasted Corn on the Cob. Smoky Oven-Roasted Corn on the Cob is perfect for potlucks, cookouts and more!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cover rimmed baking sheet with foil. Combine first 4 ingredients in pie plate.
- Brush corn with butter; roll, 1 at a time, in cheese mixture, then place on prepared baking sheet.
- Sprinkle with any remaining cheese mixture.
- Bake 22 to 25 min. or until corn is tender. Sprinkle with cilantro.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 0 g, Protein 8 g
OVEN ROASTED CORN ON THE COB
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams
SMOKY GRILLED CORN ON THE COB
We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. -Rachel Smith, Vicksburg, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. In a small bowl, combine remaining ingredients; sprinkle over corn. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often.
Nutrition Facts : Calories 120 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED CORN ON THE COB
"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. , Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 291mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SMOKED CORN ON THE COB
Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!
Provided by Elizabeth
Categories Appetizers and Snacks
Time 3h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
- Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
- Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g
OVEN ROASTED PARMESAN CORN ON THE COB
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g
PARMESAN ROASTED CORN ON THE COB
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Provided by pinkmalibu442
Categories Side Dish Vegetables Corn
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g
More about "smoky oven roasted corn on the cob recipes"
FAIL-PROOF ROASTED CORN ON THE COB - THE CHUNKY CHEF
Web May 30, 2019 First, husk the corn and remove as much of the silk as possible. I like to do this over a paper bag outside so my kitchen isn’t …
From thechunkychef.com
4/5 (80)Total Time 40 minsCategory Side DishCalories 258 per serving
From thechunkychef.com
4/5 (80)Total Time 40 minsCategory Side DishCalories 258 per serving
- Preheat oven to 400 degrees F. Line a baking sheet with a rim (like this jelly roll pan), with foil and set aside.
- Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Line ears of corn up on prepared baking sheet and bake for 35 - 40 minutes, turning halfway through.
- While corn is baking, add all orange basil butter ingredients to a small mixing bowl and use a small rubber spatula (I love this one), or a spoon to combine well.
OVEN-ROASTED CORN WITH SMOKED PAPRIKA BUTTER
Web Jul 12, 2016 Preheat oven to 425 degrees F. Mash butter, brown sugar, paprika, garlic powder, salt and pepper in a small bowl. Spread a …
From eatingwell.com
Servings 4Total Time 35 minsAuthor Eatingwell Test KitchenCalories 146 per serving
From eatingwell.com
Servings 4Total Time 35 minsAuthor Eatingwell Test KitchenCalories 146 per serving
- Mash butter, brown sugar, paprika, garlic powder, salt and pepper in a small bowl. Spread a generous 1 teaspoon of the mixture on each ear of corn. Wrap each ear in a piece of foil and place on a rimmed baking sheet.
SMOKY PARMESAN CORN ON THE COB - THE ENDLESS MEAL®
Web Aug 21, 2020 Yum! How to make parmesan corn on the cob Mix some parmesan cheese, paprika, garlic powder, and salt into softened butter. …
From theendlessmeal.com
4.7/5 (37)Total Time 30 minsCategory Side DishCalories 245 per serving
From theendlessmeal.com
4.7/5 (37)Total Time 30 minsCategory Side DishCalories 245 per serving
- Spread the butter evenly over the pieces of corn, using your hands to press the butter on firmly.
- Choose one of the cooking methods (below) then serve the cooked corn with a little parmesan cheese and some sliced green onions on top.
HOW TO COOK CORN ON THE COB IN THE OVEN - REAL SIMPLE
Web Jul 6, 2023 Preheat the oven to 425℉. Remove the corn’s husks and silk. Rub the corn with room temperature butter, and sprinkle it with salt, pepper, and any other seasonings …
From realsimple.com
From realsimple.com
CORN ON THE COB IN THE OVEN + VIDEO - THE SLOW …
Web Jul 10, 2023 Looking for something more decadent? Try my Candied Bacon-Wrapped Roasted Corn! Sweet kernels and smoky strips of bacon are sprinkled with brown sugar for a sticky, sweet coating. Recipe Video …
From theslowroasteditalian.com
From theslowroasteditalian.com
OVEN ROASTED CORN - VERONIKA'S KITCHEN
Web Jun 18, 2020 Instructions. Preheat the oven to 400°F. First, we need to husk the corn and remove the silk. Brush each ear with melted butter from all sides and seasonwith salt and pepper. Wrap each corn with foil and …
From veronikaskitchen.com
From veronikaskitchen.com
HOW TO COOK CORN ON THE COB 6 DIFFERENT WAYS—INCLUDING BOILED, …
Web May 31, 2023 Preheat the oven to 425 degrees. Wrap each ear of corn individually in tin foil. Place the foil-wrapped corn on a baking sheet. Bake for about 20-25 minutes, …
From realsimple.com
From realsimple.com
THE PERFECT OVEN-ROASTED CORN ON THE COB RECIPE
Web Jul 9, 2021 posted July 9, 2021 by Addison Grace // 0 Comments » shares If you’ve been looking for the perfect recipe for oven-roasted corn on the cob, look no further! You’ve probably noticed that corn is in season at …
From thisgalcooks.com
From thisgalcooks.com
SMOKED CORN ON THE COB RECIPE - SOUTHERN LIVING
Web May 20, 2020 Preheat a gas grill to low (250°F to 300°F) on 1 side, or push hot coals to 1 side of a charcoal grill. Arrange 1 1/2 cups mesquite wood or hardwood chips in a …
From southernliving.com
From southernliving.com
GRILLED CORN ON THE COB RECIPE - NYT COOKING
Web Fill a large pot halfway with water and set over high heat to come to a simmer. Add the milk, if using. Step 4. Blanch the corn in the pot for about 3 minutes, then stack on a platter. …
From cooking.nytimes.com
From cooking.nytimes.com
HOW TO COOK FROZEN CORN ON THE COB - CREATIVE HOMEMAKING
Web Aug 10, 2023 To cook corn on the cob on the stove top, follow these steps: Fill a large pot with enough water to cover the corn. Bring the water to a boil over high heat. Add the …
From creativehomemaking.com
From creativehomemaking.com
OVEN ROASTED CORN ON THE COB - MRS HAPPY HOMEMAKER
Web Apr 25, 2022 Ingredients You don’t need any fancy ingredients for this easy Southern corn on the cob recipe – just some good old butter and a few seasonings. Butter – Unsalted …
From mrshappyhomemaker.com
From mrshappyhomemaker.com
ROASTED CORN ON THE COB RECIPE - THE SPRUCE EATS
Web May 24, 2022 Kayla Hoang The Spruce / Kristina Vanni Prep: 2 mins Cook: 10 mins Total: 12 mins Servings: 2 servings 19 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated …
From thespruceeats.com
From thespruceeats.com
THE ZERO-EFFORT SUMMER CORN RECIPE OUR COMMUNITY LOVES
Web Aug 4, 2023 After heating the oven to 400 degrees Fahrenheit, just put the corn cobs (with their husks, silks, and all) directly onto the oven rack, spaced an inch apart from each …
From food52.com
From food52.com
SMOKY SWEET CORN RIBS RECIPE | BON APPéTIT
Web Aug 8, 2023 Step 1. Preheat oven to 450°. Using a chef’s knife and securing your cutting board by placing a damp kitchen towel underneath, cut 4 ears of corn, husked, in half …
From bonappetit.com
From bonappetit.com
GRILL ROASTED CORN-ON-THE-COB RECIPE | LAND O’LAKES
Web STEP 1. Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates. STEP 2. Peel back corn husks without removing; clean off silk. Spread 1 tablespoon …
From landolakes.com
From landolakes.com
OVEN ROASTED CORN ON THE COB - A COUPLE COOKS
Web Aug 9, 2019 A few things about the method here: you can roast corn on the cob in the oven with the husk off (with or without foil) or the husk on. We found that the husk on method was best for a few reasons: Super moist! …
From acouplecooks.com
From acouplecooks.com
HOW TO ROAST CORN IN THE OVEN (3 EASY METHODS) | THE KITCHN
Web Aug 6, 2022 Arrange a rack in the middle of the oven and heat the oven to 400°F. Shuck the corn. Remove the husk and silk from the corn. Roast the corn directly on the rack …
From thekitchn.com
From thekitchn.com
EFFORTLESS OVEN-ROASTED CORN ON THE COB WITH HUSKS
Web Jul 13, 2021 Cook time 30 minutes Serves 6 Jump to Recipe Author Notes So corn on the cob is a hot commodity for grilling, boiling, and microwaving. But here is a technique that blows all those out of the water. Not only is it …
From food52.com
From food52.com
SEAFOOD BOIL IS THE EASIEST SUMMER RECIPE. HERE'S HOW TO MAKE IT
Web 1 day ago Set the pot over medium-high heat and bring to a boil. Add the potatoes and corn and cook for 8 minutes. Add the lobster tails and clams and cook for 3 minutes. …
From usatoday.com
From usatoday.com
OVEN-ROASTED CORN ON THE COB - AHEAD OF THYME
Web Jun 13, 2022 So good! Ingredient Notes To make delicious and easy Oven-Roasted Corn on the Cob, you will need the following ingredients (full measurements in recipe card below): corn on the cob - remove the …
From aheadofthyme.com
From aheadofthyme.com
You'll also love
