Dried Fruit Mustard Recipes
MEAT LOAF WITH MUSTARD AND DRIED FRUIT
Categories Mustard Bake Quick & Easy Dried Fruit Ground Beef Fall Sage Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Combine beef, breadcrumbs, chopped fruits, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly. Shape mixture into 2 oval loaves, each about 1 inch thick, and place on small rimmed baking sheet.
- Bake loaves 10 minutes. Mix preserves and remaining 1 tablespoon mustard in small bowl. Brush preserves mixture generously over loaves. Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes.
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- Mix the mustard seed, dried fruit, vinegar and water in a glass jar. Leave it to soak on the counter for 24 hours.
- After soaking, stir in the salt. Then grind the mustard seeds and dried fruit into a smooth paste using an immersion blender or a food processor. You may need to add more water depending on the type of fruit used. Some types of dried fruit soak in more liquid than others.
- Store the mustard in the fridge for at least a week before serving to allow the flavours to blend and the mustard seed to mellow. At that point, you can taste the mustard to determine whether it needs to be sweeter. Stir in 1-2 tbsp of sugar if you want to sweeten the mustard.
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