Dried Sausage And Pastrami Egg Casserole Recipes

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Steps:

• Preheat oven to 350°F Grease a large casserole dish.
• Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
• Drain sauerkraut and layer over the pastrami. Top with cheese.
• Bake 15-20 minutes or until cheese melts.
• Meanwhile, combine dressing, mayonnaise and relish.
• Remove casserole from oven. Top with dressing and serve.

Steps:

• chop up tomatoes , bell peppers , chilli , sausages and pastrami.
• add vegtable oil to a midium casserole dish and add the chopped vagtebales stir fry for about 10 minutes.
• add the tomato paste and cook for another 10 minutes
• add the sausages and pastrami and let them cook for 10 minutes
• using a spoon try to make room for each egg and break them one at a time.
• cover it and and turn down the heat until eggs are cooked.
• serve it with pita bread.