Dry Fried Mee Siam Spicy And Tangy Siamese Noodles Recipes

Steps:

• Bring the 2 cups of water to a boil and add the prawns,removing them as soon as they are cooked.Put them in a bowl of ice water to stop the cooking. When cooled, peel the prawns and leave aside for garnishing.
• Blend garlic, shallots, preserved soy beans, dried prawns, dried chillies, candlenuts, lemongrass and shrimp paste into a paste.
• Fry paste in 1/3 cup oil, till fragrant.Add tamarind juice and 1 cup of stock from cooking the prawns.Bring to a boil and simmer for five minutes.
• Add noodles and stir-fry. Mix in tofu and toss well. Add sugar, pepper, fish sauce and a squeeze of lime juice.
• Lastly add in the beansprouts and the chives toss until breansprouts and chives are just limp.

Steps:

• Cover the noodles with boiling water and leave for 3-4 minutes to soften.
• Drain thoroughly.
• Heat the oil in a large pan and stir fry the garlic and chicken for two minutes over a medium heat until the chicken is nearly cooked.
• Add the spring onions and snow peas and sauté for another 30 seconds.
• Add the rice noodles and stir fry for a minute.
• Make a well in the centre and pour in the eggs.
• Lightly scramble for 20 seconds until nearly cooked, then fold together with the noodles.
• Add the lime juice and fish sauce and mix well.
• Take off the heat and split between two bowls.
• Scatter with chilli, cashews and a sprinkling of chopped coriander.