Duck Sauce Chicken Recipes
DUCK SAUCE
Make a homemade version of Chinese duck sauce and serve alongside your favourite spring rolls, egg rolls, duck, chicken, fish, rice or noodles.
Provided by Charlotte Pike
Categories Condiment
Time 15m
Number Of Ingredients 6
Steps:
- Put all the ingredients in a small saucepan and warm over a medium heat, stirring gently so that everything combines evenly, then whisking so the apricot jam becomes smooth. When the sauce starts to simmer, remove from the heat. Blend the sauce if you prefer a smoother consistency. Serve warm with duck.
Nutrition Facts : Calories 129 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.78 milligram of sodium
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