Quick Pizza Sandwiches Recipes

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PIZZA SANDWICHES

I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! -Mary Monaco, Columbus, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Pizza Sandwiches image

Steps:

  • On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.

Nutrition Facts : Calories 495 calories, Fat 31g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 1121mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

8 slices Italian bread (3/4 inch thick)
8 slices part-skim mozzarella cheese
8 slices tomato
4 teaspoons grated Parmesan cheese
1/4 teaspoon garlic salt
24 slices pepperoni
1/4 cup butter, softened
Pizza sauce, warmed

QUICK PIZZA SANDWICHES

Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one.

Provided by CANTHUS

Categories     Sandwiches

Time 20m

Yield 4

Number Of Ingredients 4



Quick Pizza Sandwiches image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9x13 inch baking sheet. Moisten edges of rectangles with water. Place 2 slices mozzarella on each rectangle. Top each with 2 teaspoons tomato paste. Sprinkle each with 1/4 teaspoon oregano. Cover each with remaining dough. Press the edges firmly with a fork to seal.
  • Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 24 g, Cholesterol 17.9 mg, Fat 16.5 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 5.8 g, Sodium 659.1 mg, Sugar 5 g

1 (8 ounce) package refrigerated crescent rolls
4 slices mozzarella cheese
4 teaspoons tomato paste
½ teaspoon dried oregano

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