Dulcitas Recipes

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DULCITAS

Make and share this Dulcitas recipe from Food.com.

Provided by uniquemo

Categories     Dessert

Time 10m

Yield 80 pieces, 4 serving(s)

Number Of Ingredients 5



Dulcitas image

Steps:

  • soften corn tortillas in heated oil.
  • stack and cut into eighths.
  • mix sugar, cinnamon and cocoa in small paper sack.
  • cook small pieces of corn tortilla in heated oil until crisp but not brown.
  • drain and dump into sack and shake until coated.

Nutrition Facts : Calories 345.1, Fat 15.7, SaturatedFat 2.1, Sodium 32.7, Carbohydrate 49.8, Fiber 5.2, Sugar 17.3, Protein 4.2

1 dozen corn tortilla
1/3 cup sugar
2 teaspoons cinnamon
1/2 teaspoon cocoa
4 tablespoons cooking oil

DULCIA DOMESTICA

This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.

Provided by GODGIFU

Categories     Appetizers and Snacks

Time 25m

Yield 4

Number Of Ingredients 5



Dulcia Domestica image

Steps:

  • Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
  • Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 37.7 g, Fat 4.4 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 2.2 mg, Sugar 33.5 g

12 pitted dates
¼ cup chopped, toasted pine nuts
3 tablespoons red wine
⅛ teaspoon ground black pepper
¼ cup honey

CHILEAN DOBLADITAS

This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.

Provided by Barbara P.

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 8

Number Of Ingredients 6



Chilean Dobladitas image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
  • Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.

Nutrition Facts : Calories 477.4 calories, Carbohydrate 48.7 g, Cholesterol 73.7 mg, Fat 28.2 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 17.6 g, Sodium 614.2 mg, Sugar 0.9 g

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
½ cup milk
1 cup butter, melted
3 tablespoons butter, melted

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