Dum Aloo Kashmiri Recipes
DUM ALOO KASHMIRI
This is a dish that is a craze among many people all over the world. Its a very famous Kashmiri dish belonging to India! It gets its name as it is cooked covered on a low flame(we say, "cooked on dum":)
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Fry potatoes in oil, drain and keep aside.
- Now prepare the gravy.
- For this, take red chilli paste in a bowl.
- Add ginger-garlic paste and some water.
- Add almond paste and onion paste and mix with a spoon.
- Put 1 1/2 tbsp oil in a pan.
- Add red chilli paste, cumin powder, cinnamon and clove powders, red chilli powder and saunf powder.
- Saute till all these masalas are cooked.
- Add onion-almond paste and some water.
- Add tomato puree and some water.
- Add salt.
- Prick the potatoes all over and add to the gravy.
- Cover and cook for about 15 minutes on low flame.
- Add cream, cilantro and almonds just before serving hot with hot rotis or kulcha!
Nutrition Facts : Calories 116.4, Fat 7.2, SaturatedFat 1.3, Cholesterol 2.8, Sodium 593.3, Carbohydrate 12.3, Fiber 2, Sugar 2.3, Protein 1.8
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