Dump Go Chicken Parmesan Recipes
DUMP & GO CHICKEN PARMESAN
I've always made chicken parmesan the hard way by frying the chicken, boiling the noodles, etc. I watched my Cousin throw this dish together in a matter of minutes and it's the only way I make chicken parmesan now. Easy and delicious.
Provided by Janet Crow
Categories Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Spray a 9x13" casserole dish with cooking spray. Take the thin spaghetti and break it in half and place in the bottom of the dish. Pour the marinara sauce over the pasta then pour the chicken broth into the empty jar, shake it to get the rest of the sauce out and pour over the pasta. Sprinkle in the garlic powder, 1 tsp. of italian seasoning and the onion powder. Use a fork and stir everything together.
- 2. Nestle the chicken into the dish and then cover tightly with tinfoil. Bake in a 425 degree oven for 45 minutes.
- 3. Remove and uncover, top with the mozzarella cheese and return to the oven for 10 minutes. Mix together the panko, remaining italian seasoning and parmesan. Remove the dish and sprinkle over the top. Return to the oven for 5-6 minutes till golden brown.
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- In the prepared baking dish (or in a separate large bowl), stir together uncooked pasta, marinara sauce, water, salt and raw chicken. Cover tightly with aluminum foil. You want to make sure that your dish is covered tightly so that none of the moisture escapes (the pasta needs to absorb the liquid as it cooks). Bake the covered dish for 30 minutes.
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- Break spaghetti in half and put noodles, marinara, water, chicken, garlic powder, and 1/2 cup of the mozzarella into prepared baking dish. Season with salt and pepper and stir all ingredients together. If needed, add more liquid to cover pasta and chicken.
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- Spray a large baking dish (about 9-inch by 13-inch) with cooking spray. Spread half of the marinara sauce in the bottom of the dish. Add the chicken on top of the sauce. Sprinkle chicken with Italian seasoning, salt, and pepper, to taste.
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