PIER 23 DUNGENESS CRAB CAKE
Steps:
- For the pickled celery: Stir together the vinegar, salt and sugar in a small bowl. Add celery sticks, as many as can be covered with the solution. Cover and let cool 1 hour.
- For the crab cake: Preheat the oven to 350 degrees F.
- In a bowl add hot sauce, mayonnaise, mustard, lemon zest and juice. Mix thoroughly. Add scallion, parsley and 2 tablespoons finely chopped pickled celery (save the remainder for another use). Mix to incorporate. Add 1/2 cup panko. Mix.
- Add 1 pound crab meat, being careful not to break apart too much.
- Place the egg white and remaining 1/2 pound crab meat into a blender. Blend on high, until a smooth paste is achieved. Transfer to the bowl with the crab mixture.
- Mix to incorporate all. (Mixture should hold together when squeezed in hand. If very wet, add more panko.) Divide evenly into four portions and form into patties. Gently coat in the remaining panko. Set aside until ready to cook.
- Heat oil in an oven-safe saute pan until hot. Carefully add crab cakes to pan. Sear until well browned, 1 to 2 minutes, then flip and sear other side, 1 to 2 minutes more.
- Transfer pan to oven and bake for 7 to 10 minutes. Remove pan from oven and place crab cakes on a paper towel-lined plate.
- In mixing bowl, mix lettuces and Pepitas with champagne vinaigrette. Spoon 2 tablespoons Mustard Crema onto a serving plate. Divide salad among plates.
- Top each with crab cakes. Serve with lemon wedges.
- Preheat oven to 350 degrees F.
- In a small bowl, toss pumpkin seeds with oil and salt. Transfer to a baking sheet and bake until toasted, 10 to 12 minutes.
- Mix mascarpone, mustard and lemon zest and juice in a bowl until well mixed. Thin with heavy cream until desired consistency. (It should be spreadable and smooth.) Season with salt to taste. Reserve cold until ready to serve.
DUNGENESS CRAB CAKES WITH ORANGE BUTTER SAUCE
Steps:
- For Crab Cakes: Tear bread into rough pieces. Pour milk over bread in a small bowl. Stir together crabmeat and next 7 ingredients in a medium bowl. Squeeze milk from bread, discarding excess milk. Add bread to crabmeat mixture, and toss gently. Shape mixture into 8 patties; dredge in panko. Press additional panko onto each cake. Cover and chill at least 2 hours or overnight. Heat 1/4 cup oil in a large skillet over medium-high heat until hot; add 4 patties, and fry 3 to 4 minutes on each side or until golden. Repeat procedure with remaining oil and patties. Place crab cakes on a large baking sheet. Bake at 425° for 5 minutes. Spoon Orange Butter Sauce evenly onto serving plates. Place crab cakes over sauce. Garnish, if desired. Makes 4 main-dish servings or about 8 appetizer servings. For Orange Butter Sauce: Stir together first 4 ingredients in a non-aluminum saucepan; bring to a boil. Cook over medium-high heat 25 minutes or until mixture is reduced to 1/4 cup. Remove from heat. Gradually whisk butter into orange juice mixture. Serve immediately. Makes 1 1/2 cups.
DUNGENESS CRABCAKES WITH GREEN COCKTAIL SAUCE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 8 appetizer or 4 main-dish ser
Number Of Ingredients 26
Steps:
- Tear up the white bread and pulse the pieces in a food processor to make fine, soft crumbs. (You should have about 6 cups crumbs.) Remove the bread crumbs to a shallow pan and mix in 1/2 cup of the chopped parsley (reserving the remaining 1/4 cup for the crabcake mixture). Set aside.
- In a food processor, combine the egg yolk, lemon juice, Worcestershire, hot pepper, mustard, paprika, thyme, celery seeds, and black pepper and pulse to combine. With the motor running, slowly add the oil through the feed tube in a steady stream until the mixture emulsifies and forms a mayonnaise. Remove the mayonnaise from the food processor and refrigerate.
- Place the crabmeat in a cheesecloth-lined sieve set over a bowl. Pull the cheesecloth tightly around the crabmeat and squeeze out as much juice as possible. Place the chopped onions and bell peppers in a sieve set over a bowl and use your hands to squeeze out as much juice as possible. In a large bowl, combine the onions and bell peppers with remaining 1/4 cup parsley. Add the chilled mayonnaise and crabmeat and toss lightly to combine. Add 1 cup of the bread crumbs-parsley mixture and combine. Do not overwork the mixture or the crabcakes may get gummy. Gently form 8 patties and roll the patties lightly in the remaining bread crumb-parsley mixture. Leave the crabcakes in the pan of the bread crumbs until you saute them.
- Preheat the oven to 425 degree. Using a nonstick saute pan and butter as needed, panfry the crabcakes, in batches, until golden brown on both sides and place them on a baking sheet as they are browned, put them in the oven until they are heated all the way through, 5 to 8 minutes.
- Serve 1 crabcake as an appetizer or 2 as an entree. Serve with a ramekin of cocktail sauce and a lemon wedge.
- Cook's Note: The crabcakes hold together better if prepared a day ahead and stored in the refrigerator before cooking. Store them in the pan of bread crumbs, covered with plastic wrap.
- Put the tomatillos in a food processor and process until coarsely pureed. Remove the tomatillo puree to a sieve, drain off the liquid, and discard. Put the drained puree in a small bowl and stir in the vinegar, sugar, pepper sauce, garlic, mustard seeds, and horseradish until combined.
- Yield: 2/3 cup
OVEN-ROASTED DUNGENESS CRAB
Categories Citrus Garlic Shellfish Roast Valentine's Day Orange Crab Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
- Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
More about "dungeness crab cakes with orange butter sauce recipes"
DUNGENESS CRAB CAKES - PACIFIC SEAFOOD
Web Feb 22, 2019 In a medium bowl, lightly toss together Dungeness Crabmeat, chives, parsley, cayenne pepper, lemon zest and panko. …
From pacificseafood.com
Servings 1Estimated Reading Time 1 minCategory Seafood, Appetizer, Dinner, Lunch
From pacificseafood.com
Servings 1Estimated Reading Time 1 minCategory Seafood, Appetizer, Dinner, Lunch
- In a medium bowl, lightly toss together Dungeness Crabmeat, chives, parsley, cayenne pepper, lemon zest and panko. Gently fold in mayonnaise mixture.
PACIFIC NW DUNGENESS CRAB CAKES • THE GOOD HEARTED …
Web May 10, 2017 This recipe makes eight 3-inch, main dish size crab cakes, or 14-16 2-inch, appetizer size cakes. In a medium bowl, beat egg with a …
From thegoodheartedwoman.com
5/5 (1)Total Time 1 hr 45 minsCategory Appetizer, Main Course, Side DishCalories 220 per serving
From thegoodheartedwoman.com
5/5 (1)Total Time 1 hr 45 minsCategory Appetizer, Main Course, Side DishCalories 220 per serving
- In a medium bowl, combine mayonnaise, egg, mustard, Worcestershire sauce, hot sauce, seasoning and cracker crumbs.
- Cut the red pepper in half and remove seeds and stem. Brush both sides with olive oil. Place on a foil lined baking sheet.
CRAB CAKES {WITH DUNGENESS CRAB!} - SIMPLY RECIPES
Web Jan 4, 2011 1 pound lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through …
From simplyrecipes.com
4.9/5 (9)Total Time 1 hr 40 minsCuisine AmericanCalories 130 per serving
From simplyrecipes.com
4.9/5 (9)Total Time 1 hr 40 minsCuisine AmericanCalories 130 per serving
DUNGENESS CRAB CAKES - SAVOR THE BEST
Web Apr 26, 2023 Gently fold in the Dungeness crab meat. Divide the mixture into six equal portions. Shape each portion into a small cake about 3 inches in diameter and ¾ inch thick. Place on a plate and refrigerate for 30 …
From savorthebest.com
From savorthebest.com
ALASKA DUNGENESS CRAB CAKE BENEDICT - KITCHEN …
Web Nov 11, 2019 Combine the crab, celery, cilantro, and chives in a bowl and stir. Add the mayonnaise and stir until it is well incorporated. Form into small patties about 3 inches wide and about 1 inch high. Chill in the …
From kitchenconfidante.com
From kitchenconfidante.com
DUNGENESS CRAB CAKES | COOKING MAMAS
Web Feb 20, 2012 Pick through the crab meat, removing all shells. In a large bowl, beat the egg slightly, whisk in 1/2 cup mayonnaise, mustard, Old Bay, lemon juice, Worcestershire sauce, and salt. Stir in bread crumbs and …
From cookingmamas.com
From cookingmamas.com
THE BEST DUNGENESS CRAB CAKES RECIPE (LITTLE FILLER) - WHOLE LOTTA …
Web Aug 16, 2022 Place the crab cakes in the skillet. Cook until golden brown (about 4 minutes), flip them over, and cook until golden brown on that side as well. Baked crab …
From wholelottayum.com
4.6/5 (5)Total Time 33 minsCategory SeafoodCalories 258 per serving
From wholelottayum.com
4.6/5 (5)Total Time 33 minsCategory SeafoodCalories 258 per serving
10 BEST DUNGENESS CRAB SAUCES RECIPES | YUMMLY
Web Apr 5, 2023 reduced-sodium soy sauce, warm water, creamy peanut butter, finely grated fresh ginger and 4 more Classic Tomato Sauce KitchenAid extra virgin olive oil, unsalted …
From yummly.com
From yummly.com
DUNGENESS CRAB CAKES RECIPE, WHATS COOKING AMERICA
Web Dash black pepper, freshly ground. Instructions. Dungeness Crab Cakes Instructions: Carefully clean the crab meat of any shells or cartilage. In a large bowl, gently combine …
From whatscookingamerica.net
From whatscookingamerica.net
DUNGENESS CRAB CAKES WITH ORANGE BUTTER SAUCE RECIPES
Web Divide the crab mixture into 6 equal patties and arrange on a sheet pan lined with waxed paper. Set up a breading station using 3 baking dishes or pie plates. In the first dish …
From tfrecipes.com
From tfrecipes.com
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Aug 14, 2020 Divide mixture into about 15 cakes. With wet hands, lightly shape into 1/2” thick patties. Place a large non-stick pan over medium heat with 1 Tbsp oil and 1 Tbsp …
From natashaskitchen.com
From natashaskitchen.com
DUNGENESS CRAB LINGUINE: A DELICIOUS AND EASY PASTA RECIPE
Web May 6, 2023 In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the white wine and chicken or seafood …
From globalseafoods.com
From globalseafoods.com
DUNGENESS CRAB CAKES RECIPE | PBS FOOD
Web Combine crab, parsley, scallions and bread crumbs. Mix together eggs, milk, worcestershire, cayenne, salt and pepper. Pour over crab mixture. Mix gently to blend, …
From pbs.org
From pbs.org
13 SAUCES TO ENJOY WITH YOUR DUNGENESS CRAB LEGS
Web Aug 25, 2020 This tomato-chili diablo sauce from Saveur is more than a spicy marinara dip. Made with a mix of spices and chilis, the smokiness and heat of this sauce contrasts …
From wildalaskancompany.com
From wildalaskancompany.com
DUNGENESS CRAB CAKES - EDIBLE SAN FRANCISCO
Web Nov 17, 2013 Put the pan in the fridge until the cakes are defrosted. If baking, slide the pan directly into a 400ºF preheated oven and cook for 15 minutes until their internal …
From ediblesanfrancisco.com
From ediblesanfrancisco.com
ETTA’S CLASSIC DUNGENESS CRAB CAKES
Web Set aside. In a large bowl, combine the onion and bell peppers with the remaining ¼ cup parsley. Add the reserved mayonnaise and the crabmeat and mix lightly to combine. …
From oregondungeness.org
From oregondungeness.org
EASY CRAB CAKES WITH BUTTER WINE SAUCE - BACK TO THE BOOK …
Web Jun 26, 2014 To Make The Butter Wine Sauce. While the crab cakes are cooking, place butter and garlic in a small saucepan over medium heat long enough to sweat (but not …
From backtothebooknutrition.com
From backtothebooknutrition.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Web Jun 22, 2021 Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large …
From onceuponachef.com
From onceuponachef.com
CRAB-BOIL SLIDERS WITH HOMEMADE COLESLAW RECIPE | VALERIE …
Web Refrigerate the crab cakes 1 hour. In a large saute pan or on a double-burner griddle, toast the slider buns until golden brown, 2 to 3 minutes. In the same pan, melt 2 tablespoons …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
10 DUNGENESS CRAB RECIPES
Web Jul 8, 2021 This is a fantastic, fresh, and fragrant Filipino family recipe that features boiled whole Dungeness crabs served in a curry-style sauce made with coconut milk, fish …
From allrecipes.com
From allrecipes.com
BOILED DUNGENESS CRAB WITH HOMEMADE COCKTAIL SAUCE : RECIPES : …
Web For the cocktail sauce: Combine the chili sauce, horseradish, Worcestershire sauce, lemon juice, salt and pepper in a bowl. Chill until serving. For the crab: Drop both whole live …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
CRAB CAKES WITH REMOULADE SAUCE - THIS HOME KITCHEN
Web May 11, 2023 Step 2: Make the Crab Cakes. In a large bowl, whisk together the mayo, egg, mustard, old bay, celery, green onion, dill, salt, and pepper. Step 3: Add the crab …
From thishomekitchen.com
From thishomekitchen.com
You'll also love