Dutch Apple And Pumpkin Crisp Recipes

Steps:

• Preheat oven to 350 degrees F.
• Spread chopped aples over the bottom a 9-inch glass pie plate, then microwave uncovered on high 4 to 6 minutes or until apples are crisp-tender.
• Meanwhile, in a small bowl, mix together the 3/4 cup of flour, brown sugar, butter & 1/4 teaspoon of pumpkin pie spice until crumbly, then set that mixture aside.
• In a medium bowl & using a whisk, beat together the remaining ingredients until smooth, then pour this mixture over the apples.
• Sprinkle the filled pie plate with the flour mixture, then bake 30 to 35 minutes or until golden brown & set.
• Cool 20 minutes on a wire rack, then serve ~ goes nicely with either whipped cream or vanilla ice cream!

Steps:

• Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
• Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
• In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
• Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.

Steps:

• Toss the apples with lemon juice and put in a casserole dish.
• Combine the dry ingredients for the filling and toss with apples.
• Combine the topping ingredients and sprinkle over the apples.
• Bake at 350 F for 45-50 minutes.