STEAMED ASPARAGUS
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Pour about 1-inch of water into a large saucepan, and set up a collapsible steamer inside. Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 to 5 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, to taste. Garnish with lemon and serve immediately.
- Cook's Note: You may finish the asparagus with the grated zest of a small lemon, a tablespoon of unsalted butter, and a teaspoon of minced flat-leaf parsley leaves, instead of the oil.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
SIMPLY STEAMED ASPARAGUS
Spring is the best time to take advantage of the subtle, grassy taste of fresh asparagus. Once steamed, it goes well with eggs, ham, and cheese, or even more intense flavors, such as soy sauce and ginger.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Place a steamer basket in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover, and cook until crisp-tender, 2 to 6 minutes.
STEAMED ASPARAGUS
Steps:
- Pour or spritz the water onto 4 paper towels. Spread out the paper towels and lay the asparagus on top of the dampened towels. Sprinkle with the salt. Roll up the asparagus in the dampened towels. Lay the bundle, seam side down, in the microwave. Microwave on high until the asparagus is just crisp tender, about 3 to 4 minutes. Remove from the microwave using tongs and carefully unwrap. Arrange on a serving platter and serve immediately.
STEAMED ASPARAGUS
Steps:
- Set up a steamer, fill the bottom with water and bring to a boil. If the asparagus are very thick, peel them. Start about 2-inch down from the tip of the stalk and peel. It is not necessary to peel thin asparagus. Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus. Remove from the steamer and season with salt and pepper.
SIMPLE STEAMED THICK ASPARAGUS
Don't be tempted to undercook the asparagus; the stalks should be tender and bend slightly when held in the center.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Trim and peel tough ends of asparagus stalks. Fill a large saute pan with 1/2 inch cold water; bring to a boil over high heat.
- Place asparagus in saute pan, working in batches if necessary, and cover tightly with a lid or foil. Let steam until asparagus is tender and slightly limp, 3 to 4 minutes. Transfer to a serving platter; drizzle with olive oil, and season with salt and pepper. Serve.
More about "simply steamed asparagus recipes"
PERFECTLY STEAMED ASPARAGUS - HEALTHY RECIPES BLOG
Web Feb 7, 2021 Bring the water to a boil. Trim the asparagus. Place it in the steamer basket. Cover and steam until tender-crisp, about 5 minutes for …
From healthyrecipesblogs.com
5/5 (73)Calories 70 per servingCategory Side Dish
From healthyrecipesblogs.com
5/5 (73)Calories 70 per servingCategory Side Dish
- Pour 1 inch of water into a saucepan. Fit a steamer basket into the saucepan. Bring the water to a boil.
- Chop off about an inch from the bottom of the asparagus. There's generally no need to peel them since we're using medium-thickness spears, but if some of the spears are very thick or woody, go ahead and peel the bottom.
- Once the water has boiled, place the asparagus in the steamer basket. Cover and steam until the asparagus are just barely tender, about 5 minutes. Thinner spears will require just 3 minutes of steaming.
- Immediately remove the asparagus from the steamer and transfer to a serving platter. Drizzle it with melted butter and lemon juice, and sprinkle with kosher salt, black pepper, and garlic powder. Serve immediately.
BEST STEAMED ASPARAGUS RECIPE - HOW TO MAKE …
Web Mar 21, 2023 Serving ideas. These cook up so fast for a simple and quick side dish to complete any spring dinner, like our garlic parmesan …
From delish.com
5/5 (2)Total Time 10 mins
From delish.com
5/5 (2)Total Time 10 mins
STEAMED ASPARAGUS AND HOMEMADE HOLLANDAISE
Web May 7, 2010 3 egg yolks 1 tablespoon lemon juice 1/2 teaspoon salt (skip if using salted butter) 1 pinch cayenne Method Prep the asparagus: …
From simplyrecipes.com
5/5 (3)Total Time 20 minsCuisine AmericanCalories 347 per serving
From simplyrecipes.com
5/5 (3)Total Time 20 minsCuisine AmericanCalories 347 per serving
PERFECT ROASTED ASPARAGUS RECIPE - COOKIE AND KATE
Web May 7, 2023 Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly …
From cookieandkate.com
From cookieandkate.com
HOW TO STEAM ASPARAGUS IN THE MICROWAVE | KITCHN
Web Jan 28, 2020 Wet four layers of paper towels with a quarter-cup of water and squeeze the paper towels to remove any excess water. Roll the asparagus into a bundle to microwave. Laid flat in the microwave, the …
From thekitchn.com
From thekitchn.com
EASY STEAMED ASPARAGUS – A COUPLE COOKS
Web May 12, 2022 Step 1: Chop the asparagus. With asparagus, you’ll need to chop off the tough ends. You know where it looks almost white-purple? Hack that part off. Then we like steaming asparagus in roughly 2-inch …
From acouplecooks.com
From acouplecooks.com
QUICK AND EASY ASPARAGUS RECIPE - SIMPLY RECIPES
Web Apr 24, 2022 One of the quickest and easiest ways to prepare fresh asparagus is to simply blanch them for a couple of minutes and toss them with some freshly grated Parmesan cheese, olive oil, and lemon zest. …
From simplyrecipes.com
From simplyrecipes.com
YOUR GO-TO ASPARAGUS RECIPE: PAN STEAMED AND SUPER FAST
Web Feb 7, 2020 Taste of Home We've found your new go-to asparagus recipe: pan steamed and super fast. This method of using a frying pan gives you fresh, flavorful asparagus in less than five minutes. When you make asparagus side dishes, most recipes suggest you roast the asparagus.
From tasteofhome.com
From tasteofhome.com
EASY ROASTED ASPARAGUS RECIPE - SIMPLY RECIPES
Web Mar 31, 2023 Preheat the oven and prep the asparagus: Preheat your oven to 400°F (205°C). Rinse the asparagus spears. If the ends are tough, break them off and either discard or save for stock. You can also use a vegetable peeler to peel away the tough outer skin of the fatter ends of the asparagus if you want. Elise Bauer.
From simplyrecipes.com
From simplyrecipes.com
HOW TO STEAM ASPARAGUS | STEAMED ASPARAGUS RECIPE — THE …
Web Sep 7, 2022 By Katie Workman September 7, 2022, Updated April 15, 2023 Get perfect, bright green, tender asparagus in a matter of minutes! Jump to Recipe Steamed Asparagus There are a couple of easy ways to steam asparagus. Technically the second method is not considering steaming, since the asparagus is cooked in the water, but the …
From themom100.com
From themom100.com
PERFECT STEAMED ASPARAGUS RECIPE - TASTING TABLE
Web Jun 3, 2023 Bring the water to a boil. Put the chopped asparagus into the steamer basket and set it into the pot. Put the lid on and steam for 5 minutes, or until tender. Zest the lemon into the bowl, then ...
From tastingtable.com
From tastingtable.com
ASPARAGUS RECIPES & RECIPE IDEAS - SIMPLY RECIPES
Web Asparagus and Ricotta Bruschetta. 23 mins. Breakfast Casserole with Leeks and Asparagus. 105 mins. Asparagus Artichoke Breakfast Casserole. 65 mins. Steamed Asparagus with Hollandaise Sauce. 20 mins. Sheet …
From simplyrecipes.com
From simplyrecipes.com
HOW TO COOK ASPARAGUS - ALLRECIPES
Web Mar 24, 2022 1. How to steam asparagus For this method, asparagus is held in a basket to cook gently over steaming water. You can use an upright steam basket (like the one shown below) or a collapsible steam basket with feet that hold the basket above the water in a pot or large saucepan. Steaming requires little or no fat.
From allrecipes.com
From allrecipes.com
FRESH AND DELICIOUS STEAMED ASPARAGUS RECIPE | THE RECIPE CRITIC
Web Feb 24, 2022 Only 4 ingredients are needed here! You really don’t need any fancy ingredients to make a solid vegetable side. Gotta let that amazing natural flavor and texture shine through! All measurements can be found in the recipe card below. Asparagus: Just one stalk should be enough to feed your family!
From therecipecritic.com
From therecipecritic.com
15+ LOW-CARB, HIGH-PROTEIN SHEET-PAN DINNER RECIPES
Web Jun 9, 2023 Sheet-Pan Lemon-Pepper Chicken with Broccoli & Tomatoes Is an Easy, 5-Ingredient Dinner. This sheet-pan lemon-pepper chicken with broccoli and tomatoes offers a blend of vitamin-rich vegetables, a healthy dose of fiber, and lean protein to fill your plate. Lemon pepper seasons the dish, adding brightness and spice.
From eatingwell.com
From eatingwell.com
GRILLED ASPARAGUS – WELLPLATED.COM
Web May 14, 2023 Instructions. Preheat the grill to medium heat, 375°F to 400°F (if using a grill pan, preheat it along with the grill). Once the grates are hot, brush them very clean. Snap off the woody ends of the asparagus by holding the stem end in one hand and gripping it near the base with the other.
From wellplated.com
From wellplated.com
5 WAYS INA GARTEN UPGRADES SCRAMBLED EGGS - SIMPLY RECIPES
Web Jun 2, 2023 Ina cooks eggs that have been whisked with milk, salt, and pepper in a buttered pan set over a hot charcoal grill. As soon as the eggs are done, she stirs in crumbled goat cheese, chopped chives, and butter. Find the Recipe In: Barefoot Contessa Family Style. 5. Roasted Asparagus with Scrambled Eggs.
From simplyrecipes.com
From simplyrecipes.com
BEST ASPARAGUS RECIPES - RECIPES FROM NYT COOKING
Web White Bean and Asparagus Salad with Tarragon-Lemon Dressing. Melissa Clark. 20 minutes, plus soaking and cooking time if using dried beans. Healthy.
From cooking.nytimes.com
From cooking.nytimes.com
HOW TO EAT AND COOK ARTICHOKES: RECIPES - REAL SIMPLE
Web Jun 14, 2023 Rinse the artichoke. Run each of your artichokes under cold water for a few seconds to ensure they're clean. Make sure to pull some of the leaves back so water can get into the harder-to-reach spots. Prepare to steam the artichoke. Fill up a large pot with a couple inches of water and aromatics, like garlic, lemon slices, and a bay leaf.
From realsimple.com
From realsimple.com
SIMPLE STEAMED ASPARAGUS RECIPE (WITH AND WITHOUT A …
Web Mar 7, 2022 No! While a steamer basket will elevate the asparagus above the boiling water, you can also do without one. Add a small amount of water — just enough to barely cover the bottom of the pan.
From thekitchn.com
From thekitchn.com
You'll also love