Dutch Apple Loaf Recipes

DUTCH APPLE BREAD

Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 16

Dutch Apple Bread image

Steps:

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk
1 cup chopped peeled apple
1/3 cup chopped walnuts
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter

DUTCH APPLE LOAF CAKE

There's plenty of recipes for this cake listed, but I think this one sounds a little different. Found it online at Taste of Home. It looks fairly simple and baked in a loaf pan. It would be a great take along for potlucks or just an easy snack for the family. Now that our apple trees are full and ripe, it's a great time to try this out. As an update, finally got around to trying this and loved it. Simple, with a nice presentation and very good. I did add a cup of chopped pecans as we love nuts and everyone enjoyed it. Don't make the mistake I did though - be aware that the divided sugar puts 3 Tablespoons in the apples and then the 1 cup goes in the batter.

Provided by Bonnie G 2

Categories Dessert

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 9

Dutch Apple Loaf Cake image

Steps:

In large bowl, combine apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
In large mixing bowl, cream butter and remaining sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add vanilla.
Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
Pour into a greased 9x5-inch loaf pan.
Push apple slices vertically into batter, placing them close together.
Bake at 325°F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes in pan before removing to a wire rack.
Serve warm.

Ingredients

3 cups tart apples, such as Granny Smith, peeled and sliced 1/4 inch thick about 3 medium size apples
3 tablespoons sugar
1 teaspoon ground cinnamon
1 cup sugar
2/3 cup butter, softened
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt

DUTCH APPLE CAKE

My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario

Provided by Taste of Home

Categories Desserts

Time 1h45m

Yield 12 servings.

Number Of Ingredients 8

Dutch Apple Cake image

Steps:

In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
3 tablespoons plus 1 cup sugar, divided
1 teaspoon ground cinnamon
2/3 cup butter, softened
4 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt

DUTCH APPLE BREAD

Make and share this Dutch Apple Bread recipe from Food.com.

Provided by Charmed

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 15

Dutch Apple Bread image

Steps:

Preheat oven to 350.
Grease a 9x5x3" loaf pan.
In a mixing bowl, cream butter and sugar.
Beat in eggs and vanilla.
Combine flour, baking soda and salt, and stir into the creamed mixture alternately with the buttermilk.
Fold in apple and nuts.
Pour into prepared pan and sprinkle topping evenly over the bread.
Bake for 55 to 60 minutes, or until knife inserted into bread comes out clean.
Cool in pan for 10 minutes before removing to a wire rack to cool completely.
TOPPING:.
Combine the flour, sugar, brown sugar and cinnamon well.
Cut in butter until the mixture is crumbly.

Nutrition Facts : Calories 3748.3, Fat 166, SaturatedFat 86.7, Cholesterol 761.9, Sodium 3566, Carbohydrate 519.8, Fiber 15, Sugar 271.7, Protein 55.2

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk
1 cup chopped peeled apple (about 1 large)
1/3 cup walnuts, finely chopped
1/2 cup flour
2 tablespoons sugar
2 tablespoons packed brown sugar
3/4-1 teaspoon ground cinnamon
3 tablespoons butter or 3 tablespoons margarine

More about "dutch apple loaf recipes"

DUTCH APPLE BREAD - AN ITALIAN IN MY KITCHEN

Web Nov 8, 2021 Instructions. Pre-heat oven to 350F (180C). Grease and flour a 9×5 inch (23x12cm) loaf pan. In a medium bowl cream butter, add …
From anitalianinmykitchen.com
4.6/5 (9)
Total Time 1 hr 10 mins
Category Breakfast, Dessert, Snack
Calories 3796 per serving

In a medium bowl cream butter, add sugar and cream well, then add the egg, beat for approximately 1 minute.
In a medium bowl add flour, salt, soda and cinnamon, whisk to combine, then fold in the diced apple until combined.
With a wooden spoon add the flour mixture, alternately with the milk (in 3 parts, ending with the milk) to the creamed mixture. Mix just until combined. Spoon into the prepared loaf pan and bake approximately 55 minutes.

Dutch Apple Loaf Recipes

DUTCH APPLE BREAD

Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.

DUTCH APPLE LOAF CAKE

DUTCH APPLE CAKE

My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario

DUTCH APPLE BREAD

Make and share this Dutch Apple Bread recipe from Food.com.

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