Eagle Brand Irish Cream Liqueur Recipes

Steps:

• Place first 3 ingredients in a blender and process at low speed for 10 seconds.
• Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
• Add rye whiskey and blend again for 25 seconds.
• Can be served straight, on the rocks, in mixed drinks or over ice cream.
• Store tightly capped in the refrigerator for up to one month.
• Recipe makes 38oz = 1123.79ml (approx).
• A serving size is 1.3oz (37ml) = 29.23 servings per recipe.

Steps:

• Combine sweetened condensed milk and vanilla extract.
• Whip cream in a large bowl until thick and cream holds its shape. Fold whipped cream into sweetened condensed milk.
• Pour into 9x5 -inch loaf pan or 8z8-inch baking pan; cover well. Freeze 6 hours or until firm.
• Variations: Fold in 2 cups of your favorite chocolate bars before freezing the ice cream. CHOCOLATE: Add 2/3 cup Smucker's Sundae Syrup Chocolate to step one. MEXICAN CHOCOLATE: Add 1/2 teaspoons cinnamon and 1/8 tsp, cayenne to above chocolate variation. STRAWBERRY: Add 1 cup Purée or mashed strawberries to step 1 . CINNAMON: Add 1 teaspoons ground cinnamon to step 1. These are just some of the flavors that you can try, let your imagination run away with you!

Steps:

• In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Steps:

• Sprinkle gelatin over water in measuring cup. Place cup in a pan of hot water to dissolve gelatin.
• In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin; mix well.
• Cool 1 hour in fridge until mixture is the consistency of unbeaten egg whites.
• Whip cream and fold into Eagle Brand mixture.
• Place mixture in 1 quart freezer container and freeze until firm, at least 8 hours.
• Notes:.
• *For the best flavor, soften slightly before eating... and enjoy ! GOURMET CHOCOLATE: In place of vanilla, melt 1/4 cup chocolate chips. Stir into Eagle Brand before adding milk and gelatin. GOURMET STRAWBERRY: In place of milk and vanilla, add 1 1/2 cups crushed strawberries (cooked for 4 minutes) to Eagle Brand mixture before freezing.