NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
VINEGAR AND EGG CRUST
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort.
Provided by Ron Schmaeman
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.
- Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. You probably will not use all of it.)
- Roll out on lightly floured pastry cloth with cloth covered roller.
- Brush the crust with milk and sprinkle with sugar before baking.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 11.9 g, Cholesterol 7.8 mg, Fat 11 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 51.8 mg, Sugar 0.1 g
EASY PEASY MILK AND VINEGAR PIE CRUST
I lost the recipe for this pie crust and had to experiment with other recipes. None could even come close! Turns out my daughter had snitched my old recipe Binder..I got it back!! This pie crust is so flaky and so easy to roll out and ever oh so pliable..had it for over 35 years and still it is, at least to me, unsurpassed..
Provided by C S
Categories Pies
Time 25m
Number Of Ingredients 5
Steps:
- 1. In small bowl mix together milk and vinegar. Set aside.
- 2. Bigger bowl mix flour, Crisco and salt.
- 3. Add first mixture and knead dough. I find it easier to use my hands, but you do whatever.
- 4. Dust counter with flour and knead the dough a little longer until it is smooth. Cover it and the rolling pin in flour as needed.
- 5. ..and Voila!! Best and easiest pie crust..ever(:
VINEGAR PIE CRUST
This goes with the Vinegar Pie its the crust that is used to make the Vinegar Pie taste better . And its the Crust that my greatgrandmother used to make her so good .
Provided by MomaJean
Categories Pie
Time 20m
Yield 4 crusts, 24 serving(s)
Number Of Ingredients 6
Steps:
- Work flour, shortening and salt until very fine.
- Beat egg, water and vinegar together.
- Make a little well in the mixture, add liquid and blend.
- This recipe makes four one-crust pies.
- This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
- And its really swell too.
FLAKY VINEGAR EGG PIE CRUST
This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 1-2 pie crusts
Number Of Ingredients 6
Steps:
- In a bowl, mix together the salt and flour.
- With a pastry blender, cut in cold shortening until the size of peas.
- In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended.
- Add the water/egg mixture gradually to the flour mixture.
- Shape into ball.
- Refrigerate 1 or more hours.
- Roll out dough, use for 2 (8" pie crust) OR 1 large deep dish pie crusts.
VINEGAR & BUTTER PIE CRUST
I am the worst pie crust maker. I about gave up until I tried this recipe. Now even I can bake a homemade pie. Timesaver: Keep extra dough frozen until ready to use. Allow 2 days to thaw in refrigerator.
Provided by children from A to Z
Categories Dessert
Time 1h5m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Combine the flour, salt and sugar in a large bowl.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal.
- Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined.
- Transfer to a clean work surface, and gently press to form a dough.
- Divide dough into 4 equal parts.
- Shape each into a ball, flatten slightly to form a disk, and wrap in plastic.
- Chill for at least 1 hour.
- Roll out disk on lightly floured surface to 1/8" thickness.
- Transfer to to a 9in. pie plate, fill with fruit. Roll second disk top with top crust, crimp edge.
- Bake at 375 degrees for 50 minute.
Nutrition Facts : Calories 2395.8, Fat 165.9, SaturatedFat 103.2, Cholesterol 520, Sodium 936.6, Carbohydrate 197.4, Fiber 6.8, Sugar 7.2, Protein 30.6
EASIEST VINEGAR PIE CRUST
Make and share this Easiest Vinegar Pie Crust recipe from Food.com.
Provided by Bev. E.
Categories Dessert
Time 10m
Yield 1 pie crust
Number Of Ingredients 6
Steps:
- Put all ingredients in a pie pan and stir with a fork until the flour is barely moist.
- Use the fingers to press and smooth the dough onto the sides and bottom of the pie pan, forming a fluted edge along the top.
- Prick with a fork and bake at 350 until lightly browned.
- (or add filling and bake).
Nutrition Facts : Calories 1348.5, Fat 74.2, SaturatedFat 11.1, Sodium 1167, Carbohydrate 152.3, Fiber 4.5, Sugar 25.6, Protein 17.2
NEVER-FAIL PIE CRUST
Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.-Ruth Gritter, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 (9-inch crusts).
Number Of Ingredients 5
Steps:
- Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EASY PIE CRUST
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Provided by B1BMOM
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
- Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Nutrition Facts : Calories 215 calories, Carbohydrate 19.1 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 292.7 mg, Sugar 1.3 g
More about "easiest vinegar pie crust recipes"
FLAKY VINEGAR PIE CRUST - BAKING BITES
From bakingbites.com
Estimated Reading Time 2 mins
VINEGAR IN PIE DOUGH | KING ARTHUR BAKING
From kingarthurbaking.com
TOP 47 EASY PIE CRUST RECIPE RECIPES
From istimewa.dixiesewing.com
EASY PIE CRUST USING VINEGAR : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEST PIE CRUST RECIPE - HOW TO MAKE THE EASIEST, FLAKIEST PIE DOUGH
From food52.com
PIE CRUST WITH EGG AND VINEGAR - AMYCAKES BAKES
From amycakesbakes.com
OUR 15 BEST PIE CRUST RECIPES OF ALL TIME
From allrecipes.com
BEST VINEGAR PIE CRUST RECIPES
From alicerecipes.com
10 BEST APPLE DUMPLINGS WITH PIE CRUST RECIPES | YUMMLY
From yummly.com
YOU MAY WANT TO START ADDING VINEGAR TO YOUR PIE DOUGH. HERE'S …
From mashed.com
CLASSIC BUTTERMILK PIE: EASY HOMEMADE RECIPE
From bakeitwithlove.com
CRISCO PIE CRUST RECIPE WITH VINEGAR RECIPES
From stevehacks.com
BEST PUMPKIN PIE AND HOMEMADE CRUST RECIPE | FOODTALK
From foodtalkdaily.com
VINEGAR PIE CRUST RECIPE | EPICURIOUS
From epicurious.com
EASY APPLE PIE RECIPE WITH PREMADE CRUST | RECIPE CART
From getrecipecart.com
You'll also love