HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
EASTER CARROTS
Provided by Damaris Phillips
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut the carrots into 3-inch logs and then divide each log into halves or fourths, depending on the width of the carrots. This should make spears that have at least one flat side.
- Heat 2 tablespoons of the oil in a cast-iron skillet over medium heat. When it is hot, place half of the carrots into the oil flat-side down and cook without turning until tender, 6 to 8 minutes. Sprinkle with salt. The cut sides will be very, very dark. Some may even call it burnt. Don't worry--it tastes great! Stir and let cook until the carrots are tender on the other side, 1 to 2 minutes more. Transfer the carrots to a plate. Repeat the steps to cook the remaining carrots, adding the additional 2 tablespoons oil if needed. Season and cool to room temperature.
- Meanwhile, mix together the yogurt, 1/2 teaspoon pepper and a pinch of salt in a small bowl.
- Spread the yogurt on the bottom of a serving plate, add the carrots and sprinkle with the walnuts and parsley.
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
EASY EASTER CARROTS (PETER RABBIT'S CARROTS)
These are fun "Easy Easter Carrots" - made by filling disposable icing bags with Cheetos topping with green tissue paper and tying the ends off with ribbon - an easy and festive treat for the kids I made last year!! Super easy and fun for everyone!! You can get organic or other cheese puffs to fit your personal preference or dietary style. ;)
Provided by Mommy Diva
Categories Toddler Friendly
Time 15m
Yield 12 carrots
Number Of Ingredients 4
Steps:
- Fill each clear bag 2/3full with cheese puffs.
- Push tissue paperdown into top with tips sticking out the top.
- Tie ribbon around top nearest where the cheese puffs and tissue meet.
- Curl ends of ribbon.
- Display in basket until passing out to children.
Nutrition Facts :
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