Easy 20 Minute Texas Chili Ww Recipes

A yummy Weight Watchers chili recipe that you can whip up after a long day at work. Serve with my WW corn bread recipe. 5 points per 1 cup serving

Provided by CookbookCarrie

Categories     Poultry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 278.3, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 867.3, Carbohydrate 28.4, Fiber 5.8, Sugar 4.3, Protein 23.5

• Ingredients

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

• Ingredients

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. ENJOY. I know I do every time I make this chili.

Provided by Roger K

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h

Yield 20

Number Of Ingredients 12

Nutrition Facts : Calories 171.3 calories, Carbohydrate 14.9 g, Cholesterol 27.4 mg, Fat 7.3 g, Fiber 4.8 g, Protein 11.9 g, SaturatedFat 2.6 g, Sodium 605.3 mg, Sugar 4.7 g

• Ingredients

There are many cities that claim to be the birthplace of chili, but it was born on the cattle trails of Texas. This will be a big surprise for a lot of you, but real Texas chili does NOT have beans or chunks of tomato. I say that to say this; If you want to experience what early cowboys of Texas experienced then follow this recipe. Oh yeah, don't freak out by the amount of chili powder. If you like your chili hot and spicy leave as is, if you like it spicy omit the cayenne.

Provided by Wing-Man

Categories     Pork

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

• Ingredients

"This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. ENJOY. I know I do every time I make this chili."

Provided by Roger K.

Categories     Lunch/Snacks

Time 1h

Yield 8 Bowls, 6 serving(s)

Number Of Ingredients 12

Nutrition Facts : Calories 685.8, Fat 18.2, SaturatedFat 6.7, Cholesterol 98.3, Sodium 1198.2, Carbohydrate 80.8, Fiber 27.5, Sugar 16.6, Protein 54.9

• Ingredients

This is the chili I serve at my annual chili dinner. It's direct from "The Frugal Gourmet Cooks American." You'll probably want to cut back on the jalapenos, especially the first time you make the recipe. The author insists that "genuine" Texas chili is made without beans but you can add a can of kidney beans if you like.

Provided by tgobbi

Categories     Meat

Time 2h

Yield 4 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 821.8, Fat 59.4, SaturatedFat 22.6, Cholesterol 175.8, Sodium 1624.6, Carbohydrate 24, Fiber 7.1, Sugar 10.2, Protein 49.3

• Ingredients