EASY APRICOT-ALMOND PUDDING PIE
Toasted almonds and apricot preserves give this creamy, easy-to-make pudding pie its nutty-fruity appeal.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Spread preserves onto bottom of crust; top with half the nuts.
- Beat pudding mixes, milk and extract in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spoon into crust.
- Refrigerate 3 hours or until firm. Top with remaining nuts just before serving.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
ONE-HOUR APRICOT AND ALMOND GALETTE
A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.
Provided by Chris Morocco
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven; preheat to 425°F. Pulse almonds and 1/3 cup sugar in a food processor until very finely ground. Add egg and pulse to combine. Add butter, almond extract (if using), vanilla extract, salt, and 1 Tbsp. flour; pulse until almond cream is smooth.
- Roll out pastry on a lightly floured surface just to smooth out any creases.
- If you're using a package of pastry that has 2 sheets, stack and roll out to a 1/4"-1/8"-thick rectangle.
- If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half on a lightly floured surface until rectangle is 1/4"-1/8" thick; save remaining half for another use. Transfer to a parchment-lined baking sheet. Fold over edges of pastry to make a 1/2" border around all sides. Prick surface all over with a fork (this keeps the pastry from rising too much when baked and helps it cook through). Spread almond cream over pastry, staying inside borders. (Chill dough in the freezer for a few minutes if it becomes too soft to work with.) Set apricots, cut sides up, on top of almond cream. Sprinkle lightly with sugar.
- Bake galette until pastry is golden brown and puffed, 15-20 minutes. Reduce oven temperature to 325°F and continue to bake until pastry is deep golden brown and cooked through and apricots are softened and browned in spots, 15-20 minutes longer.
- Do Ahead:
- Almond cream can be made 3 days ahead. Cover and chill.
EASY APRICOT ALMOND TART
Categories Fruit Dessert Bake Quick & Easy Apricot Almond Summer Jam or Jelly Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Unfold crust and press out fold lines. Sprinkle with flour and gently spread flour over crust. Arrange floured side down in 9-inch-diameter tart pan with removable bottom. Trim edges. Pierce all over with fork. Bake until golden brown, about 11 minutes. Cool slightly on rack. Reduce oven to 375°F.
- spread preserves in bottom of crust. Top with almonds. Arrange apricots cut side down atop almonds, filling tart completely. Sprinkle with sugar. Dot apricots with butter. Bake until apricots are tender and filling is syrupy, about 1 hour. Cool on rack.
HEALTHY LIVING EASY APRICOT-ALMOND PUDDING PIE
Apricot preserves, almonds and cheesecake-flavor pudding fill a graham cracker crumb crust. It's tangy with a little crunch and super easy to make.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Spread preserves onto bottom of crust; top with 1/2 the nuts.
- Beat pudding mixes, milk and extract in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over ingredients in crust.
- Refrigerate 3 hrs. or until firm.
- Sprinkle with remaining nuts just before serving.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BREAD PUDDING WITH APRICOTS AND ALMONDS
Bread pudding is like an overnight French toast. You can make it the night before; on the morning you'll serve it, slide it into a hot oven. It'll come out beautifully, every time. I'm folding in apricots and almonds, but you can use anything you like-dried cherries, chocolate, nuts of all kids. The sky's the limit.
Provided by Michael Anthony
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the vanilla sauce: In a medium bowl, combine egg yolks with the sugar until the sugar dissolves. Set aside. In a large saucepan, heat heavy cream and milk. Split the vanilla bean lengthwise and add it to the milk mixture. When it begins to simmer, turn down the heat and ladle a small amount into the egg/sugar mixture, whisking the entire time. Then, whisk it back into the warm milk (this will keep the eggs from scrambling). Continue cooking and whisking for about 12 minutes until it thickens.
- After 12 minutes, when the sauce has thickened, and registers between 155-180 degrees F, it's safely cooked. Set aside.
- Preheat oven to 375 degrees F.Assemble the bread pudding: In a large bowl, pour the sauce over the bread cubes and gently turn for even mixing. Set aside. Butter the baking dish; then add half of the bread/cream mixture, followed by half of the apricots and the almonds. Repeat and layer with the remaining bread, apricots, and almonds. Bake 40 minutes (at this point you can cover and refrigerate overnight).
- The bread pudding is done when it's brown and crispy on the outside and bubbling up around the edges. Garnish with more (optional) almonds and serve.
APRICOT PIE
Made with fresh apricots, a simple recipe.
Provided by snowflake
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
- Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
- Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 69.9 g, Fat 27.6 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 292.9 mg, Sugar 35.1 g
ALMOND JOY® PUDDING PIE
A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.
Provided by Autumneyes
Categories Desserts Pies No-Bake Pie Recipes
Time 3h50m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
- Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
- Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
- Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.3 g, Cholesterol 9.8 mg, Fat 13.8 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 586.4 mg, Sugar 39.7 g
EASY APRICOT TART
Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease
Provided by Susan Greenwold
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- First, make the marzipan. Mix both sugars with the ground almonds and vanilla in a large bowl. Make a well in the middle. Reserve 1 tsp of the beaten egg in a small dish, then tip the rest into the well along with the lemon juice. Mix everything well, then mix in the cream, 1 tbsp at a time, until the mixture is spreadable (you may not need all the cream). Chill for 20 mins if it's too warm to spread properly, or greasy. Heat the oven to 200C/180C fan/gas 6.
- Roll out the puff pastry on a baking tray lined with baking parchment, then score it lightly around the edges to create a 1.5cm border - be careful not to cut all the way through. Lightly score a diamond pattern over the middle to keep the pastry from rising in the centre during cooking.
- Spread the marzipan over the middle of the pastry, leaving the border clear (see tip, below). Top with the apricots, cut-side down. Brush the border with the reserved beaten egg, then bake for 15 mins. Scatter over the flaked almonds. Bake for 5-10 mins more until the almonds are golden and the pastry has cooked through.
- Warm the jam over a low heat, then brush it over the apricots. Cut into squares and serve warm with ice cream or cream. Will keep chilled for up to two days.
Nutrition Facts : Calories 811 calories, Fat 46 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 65 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.4 milligram of sodium
More about "easy apricot almond pudding pie recipes"
OUR 21 BEST APRICOT DESSERT RECIPES | EPICURIOUS
From epicurious.com
- Almond-Apricot Food Processor Cake. Fresh apricots serve as both a garnish and a sweetener in an easy almond-based batter that comes together in minutes in a food processor.
- Grilled Maple-Butter Apricots with Vanilla Ice Cream. Fact: grilled desserts are the best desserts. This fruity finale includes all the greatest things about summer: the grill, beautiful, ripe stone fruit, and melty vanilla ice cream.
- Apricot, Cherry, and Graham Cracker Crumble. Make this simple apricot and dark cherry crumble with a buttery topping using brown sugar and store-bought graham crackers.
- One-Hour Apricot and Almond Galette. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love. Get This Recipe.
- Pound Cake with Grand Marnier-Poached Apricots. This moist and tender sponge cake is good. But topping it off with Grand Marnier-poached dried apricots makes it great.
FRENCH STYLE APRICOT AND ALMOND PIE - DEL'S COOKING TWIST
From delscookingtwist.com
Reviews 9Servings 8Cuisine French RecipesCategory Cakes And Pies
- For the crust: combine all the dry ingredients. Add in the egg, softened butter, and mix by hand until roughly crumbled. Add water, little by little until the ingredients stick together and form a thick dough (you might not need to use it all). Roll a large disk of 10.5-inch (26 cm) in diameter, and line a pie dish with the crust.
APRICOT CREAM PIE WITH ALMONDS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
4.5/5 (2)Category Cakes And DessertsServings 4Total Time 2 hrs 30 mins
SUPER EASY CANNED APRICOT PIE - BAKE PLAY SMILE
From bakeplaysmile.com
APRICOT RECIPES - BBC FOOD
From bbc.co.uk
TWO EASY, NO-ADDED-SUGAR APRICOT ALMOND PUDDING RECIPES
From delishably.com
APRICOT PUDDING WITH ALMOND SPONGE - NEW ZEALAND …
From heartfoundation.org.nz
APRICOT-ALMOND SLAB PIE WITH BRANDY CARAMEL SAUCE …
From countryliving.com
10 BEST APRICOT PUDDING DESSERT RECIPES | YUMMLY
From yummly.com
APRICOT AND ALMOND PUFF PASTRIES | RICARDO - RICARDO …
From ricardocuisine.com
ALMOND JOY PIE | THE BEST ALMOND DESSERT RECIPE
From lifeloveandsugar.com
APRICOT ALMOND PIE: EASY RECIPE FROM ONE DAY A RECIPE
From onedayarecipe.com
APRICOT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY APRICOT PUDDING RECIPE | MYFOODBOOK
From myfoodbook.com.au
APRICOT AND ALMOND PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love