Easy Bake Oven Childrens White Frosting Mix Recipes

Steps:

• In a medium bowl, combine powdered sugar and milk powder; stir with a wire whisk to blend.
• With a pastry blender, cut in shortening.
• Spoon about 1/3 cup of mixture into each of 8 small containers or ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
• Makes 8 packages Childrens White Frosting Mix.
• To use: In a small bowl, combine 1 package frosting mix and 3/4 teaspoon water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.

Steps:

• In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
• (sift cocoa if lumpy).
• With a pastry blender, cut in the shortening.
• Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.
• Store in a cool dry place.
• Use within 12 weeks.
• Makes 9 packages of Children's Chocolate Frosting.
• To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.

Steps:

• In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• ---------------------------------.
• TO USE:
• 1 pkg. Children's White Cake Mix (above).
• 4 teaspoons water.
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
• When cool, frost with Children's White Frosting if desired.
• Serves 2 children.
• NOTES: If you like, a drop or two of vanilla may be added at the time the cake is prepared.

Steps:

• In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt; stir with a wire whisk until blended.
• With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids (or small Ziploc bags); seal containers. Label with date and contents. Store in a cool dry place. Use mix within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easy-Bake style oven.
• To use: If using child's play oven, follow manufacturer's directions for baking cakes or preheat Mom's oven to 375. Combine 1 package cake mix and 4 teaspoons water. Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake as directed for play oven or 12 to 13 minutes in Mom's oven. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost with Easy-Bake Oven Children's Chocolate Frosting. Serves 2 children.

Steps:

• .In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
• Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags.
• Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 10 packages Cake Mix.
• To Use:
• 1 pkg. Children's White Cake Mix
• 4 teaspoons water
• Preheat oven for 15 minutes.
• Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake
• mix and water. Stir with a fork or spoon until blended and smooth.
• Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove pan.
• When cool, frost with Children's White Frosting if desired.
• Serves 2 children.
• NOTES: If you like, a drop or two of vanilla may be added at the time the
• cake is prepared.

Steps:

• .In a medium bowl, combine powdered sugar, powdered milk and cocoa powder.
• (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening.
• Spoon about 1/3 cup of mixture into each of 9 small containers or ziploc
• bags and seal tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 9 packages Children's Chocolate Frosting.
• To Use:
• 1 pkg. Children's Chocolate Frosting Mix 3/4 teaspoon water
• Combine frosting mix and water. Stir with a spoon until smooth.
• Makes about 1/4 cup.