Happy Apple Bread Recipes
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
HAPPY APPLE BREAD
When my daughter was growing up, we both enjoyed having banana bread for breakfast. This apple bread recipe resulted from one of my happy experiments with variations on a theme. Served warm and topped with whipped cream, it also makes a nice dessert.
Provided by Jaclyn Palmer
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350º F.
- 2. Cream together butter and sugar.
- 3. Add eggs and applesauce. Mix, using an electric mixer, until well blended.
- 4. Add flour, milk, baking soda, vanilla, and cinnamon. Blend thoroughly, but do not over-mix.
- 5. Fold in diced apple.
- 6. Pour batter into two greased and floured loaf pans (8 1/2 " X 4 1/2" X 2")7.
- 7. Bake for 45 minutes.
- 8. Remove baked loaves from pans to cool. .
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- Preheat your oven to 350 degrees F and lightly coat a 8x4-inch loaf pan with baking spray. Set aside.
- Spread the walnuts in a single layer on an ungreased baking sheet. Place in the oven and bake until toasted and fragrant, about 8 to 12 minutes, stirring once throughout. DO NOT WALK AWAY during the last few minutes and set a timer. Nuts love to burn the very moment you stop watching. Transfer to a cutting board. Once cool enough to handle, roughly chop and set aside.
- In a large mixing bowl, combine the white whole wheat flour, baking soda, cinnamon, and salt. In a separate bowl, whisk together the applesauce, canola oil, milk, sugar, egg, and vanilla until smooth.
- Make a well in the center of the dry ingredients, then add the wet ingredient all at once. Mix in by hand just until combined. The batter was looking be very thick and stiff. Fold in the apples and walnuts. It will be hard to do because the batter is so thick. Use a rubber spatula and smush and push it around gently but firmly as needed. Distribute the apples and walnuts as evenly as you can.
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- Cranapana Bread. View Recipe. This festive apple, banana, and cranberry bread is a delicious idea for a holiday breakfast. "Every time I make this delicious bread, I say it is the best!"
- Apple-Walnut Cinnamon Roll Monkey Bread. View Recipe. Finely chopped apples are coated in a spiced sugar mixture, then layered with toasted walnuts and chunks of cinnamon roll dough in a fluted tube pan to create this incredibly indulgent breakfast bread.
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