WHEATIES® NOUGAT BARS
You won't have to turn on the oven to enjoy these snack-ready cereal bars. Featuring the golden goodness of Wheaties cereal, they come together with just 15 minutes' prep time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Butter 8- or 9-inch square pan.
- In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat.
- Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.
- Pour melted chocolate over top; spread evenly. Refrigerate about 1 hour before cutting into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
WHEATIES TREATS
This recipe is a family favorite. Not a holiday will go by without someone bringing this delightfully simple dessert to the table.
Provided by geologygirl
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, corn syrup, vanilla, and peanut butter in a large (big enough for 6 cups of Wheaties) sauce pan.
- Heat and continously stir mixture to just before boiling.
- Stir in Wheaties cereal until well coated.
- Transfer mixture to a metal or glass baking pan.
- Sprinkle chocolate chips over the top and place in 350 degree oven set on broil.
- Heat for 2-5 minutes, just long enough to melt the chocolate chips.
- Using a knife spread the melted chocolate evenly over the surface of the mixture.
- Allow one hour for cooling, cut and serve.
Nutrition Facts : Calories 554.7, Fat 23.6, SaturatedFat 8.7, Sodium 288.7, Carbohydrate 88.3, Fiber 7.6, Sugar 53, Protein 10.2
HOMEMADE WHEAT FLAKES CEREAL
I absolutely love cereal and it can be really fun to make your own - plus it's a great project with kids because they can flavor the flakes exactly the way they like. When spreading out the batter, remember that the thinner you spread, the crunchier and flakier the flakes will be!
Provided by Carla Hall
Categories main-dish
Time 2h30m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and lightly spray with oil.
- Whisk together the whole-wheat flour, wheat germ, cinnamon and salt in a medium bowl. Mix the honey and vanilla with the water in a liquid measuring cup, then slowly pour the liquid in a stream into the flour mixture, stirring constantly, until it becomes a pourable batter (like a thin pancake batter); add more or less water as necessary. Pour the batter onto the prepared baking sheet, then use an offset spatula to spread the batter evenly all the way to the edges, smoothing the top so that it is quite thin (you can also use a rolling pin and roll the batter out between two sheets of parchment paper). It should be no more than 1/4 inch thick.
- Bake until the top is dry and begins to crack, 15 to 18 minutes. Let cool until it is cool enough to handle, 10 to 15 minutes. Reduce the oven temperature to 250 degrees F.
- Break the baked layer into 1/2- to 1-inch pieces. Spread the broken pieces evenly on the same baking sheet. Bake, stirring halfway through and redistributing on the baking sheet, until the flakes are dried and crisp, 45 to 50 minutes. Allow to cool completely. The cereal can be stored in an airtight container at room temperature for up to 2 weeks.
NO-BAKE CHRISTMAS WREATH TREATS
Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
WHOLE WHEAT CEREAL BARS
This is a great recipe if you on the go! It's an easy microwave snack that uses the ingredients found in most pantries. This can even be made with low fat peanut butter. Not only healthy but it taste great!!
Provided by kimberlyrs
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in cereal and raisins.
- Press cereal mixture into an 8 inch square pan sprayed with non-stick spray. Cool and cut into bars.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 77 g, Fat 11.3 g, Fiber 4.1 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 109.1 mg, Sugar 53.8 g
WHEATIES COOKIES
Make and share this Wheaties Cookies recipe from Food.com.
Provided by Carol
Categories Dessert
Time 1h15m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cream butter and sugars.
- Add eggs, then coconut.
- Sift dry ingredients together, then add to mixture.
- Blend in vanilla, then Wheaties.
- Roll into walnut size balls.
- Place on cookie sheet.
- Bake for 10 minutes.
WHEATIES COOKIES
These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on a trip to California. Be sure not to brown them, you DO NOT want to over bake them. The yield is approx along with the servings, the recipe is so big!
Provided by knobbyknee
Categories Drop Cookies
Time 18m
Yield 50 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter and sugars.
- Add eggs one at a time.
- Add vanilla.
- Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
- Slowly add flour mixture to wet ingredients.
- Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
- Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
- Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.
Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 8.2, Cholesterol 59.6, Sodium 294.8, Carbohydrate 54.9, Fiber 2.1, Sugar 34.6, Protein 4.3
WHEATIES®-CRUSTED CURRY CHICKEN TENDERS
Wheaties cereal isn't just for breakfast anymore. These crunchy tenders are easy to prepare, and a great way to add more whole grains to the dinner table.
Provided by Stephanie Wise
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper or silicone baking mat; top with cooling rack or grill top. Spray rack with cooking spray.
- In shallow bowl, beat eggs, mustard, salt, cumin, paprika and 1 teaspoon of the curry powder. In another shallow bowl, mix crushed cereal and remaining 2 teaspoons curry powder.
- Dip chicken strips into egg mixture; coat with cereal mixture. Place chicken on rack. Lightly spray coated chicken with cooking spray.
- Bake about 20 minutes or until no longer pink in center and golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
WHEATIES MUFFINS
From Libbie's very old black book. Just basic muffin; I think a school recipe or off a Wheaties cereal box.
Provided by Dienia B.
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Sift together flour, sugar, salt, and baking powder.
- Stir in egg and milk.
- Add melted shortening.
- Fold in Wheaties.
- Fill greased muffin tins 2/3 full.
- Bake for 20 to 25 minutes in a moderately hot oven at 400 degrees Fahrenheit.
Nutrition Facts : Calories 104.9, Fat 5.1, SaturatedFat 1.4, Cholesterol 16.9, Sodium 198.8, Carbohydrate 12.9, Fiber 0.3, Sugar 4.2, Protein 1.9
A WHEAT KRISPIES TREAT
Basically ooey-gooey Rice Krispies treats but using puffed wheat. Recipe has been adapted to be much lower in fat (you could probably do the same with Rice Krispies). Everything is done in the microwave. A great, quick dessert to make with the kids. It looks like there are a lot of steps, but that's just because I went into lots of details. Plan for at least 30 minutes of cooling time before serving.
Provided by Geniale Genie
Categories Bar Cookie
Time 13m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Measure out cereal; set aside.
- Line a 9x9 baking dish with wax paper or with greased plastic wrap. Prepare a second sheet for the top. Grease a wooden spoon.
- In a LARGE* microwavable bowl, melt butter - about 30 seconds.
- Turn the bowl in order to coat sides with melted butter.
- Add milk and vanilla; return to the microwave. Heat until marshmallows are huge and puffed-up (watch that they don't overflow) - about 2 or 3 minutes.
- With your greased spoon, stir until marshmallows are well mixed with butter, milk, and vanilla - there should be no lumps (it looks like marshmallow cream).
- Incorporate puffed wheat, making sure to coat all the cereal.
- Pour into prepared pan; cover with second piece of wax paper. Press FIRMLY into pan.
- Refrigerate at least 30 minutes.
- With the help of the paper, lift out and place on a cutting board or counter top; remove top layer of paper. Using a sharp, wet knife, cut into squares. If knife starts sticking, just re-wet it.
- Serve, making sure to remove any paper from the bottom.
- Keep refrigerated.
- * If you don't have a large enough microwavable bowl, you can put the puffed wheat into a regular bowl and pour the melted marshmallow over top. You will need a bowl containing at least 2 quarts to prevent marshmallows from spilling over.
Nutrition Facts : Calories 88.9, Fat 0.8, SaturatedFat 0.1, Sodium 24.1, Carbohydrate 20.1, Fiber 0.3, Sugar 10.8, Protein 1.3
LIL'S CHOCOLATE COOKIES (WHEATIES)
Lil was my dear mum-in-law and she'd make Wheaties for us often when we went to visit. A very easy popular slice.
Provided by Ninna
Categories Bar Cookie
Time 35m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Mix butter and sugar to a cream, add flour, coconut and Wheaties, this is a very thick mixture.
- Press into slab tin and bake 20 mins at 200degC (400degF).
- Mix icing ingredients and ice whilst hot and cut into squares.
Nutrition Facts : Calories 101, Fat 5.1, SaturatedFat 3.5, Cholesterol 10.2, Sodium 28.1, Carbohydrate 13.7, Fiber 0.5, Sugar 9.2, Protein 0.7
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