Easy Baking Powder Drop Biscuits 140 Recipes

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BAKING POWDER BISCUITS I

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Provided by Anne

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 12

Number Of Ingredients 5



Baking Powder Biscuits I image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  • Bake for 12 to 15 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup shortening
1 cup milk

EASY DROP BISCUITS

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this easy drop biscuit recipe a try. Now this is the only way I make them! -Sharon Evans, Clear Lake, Iowa

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 8



Easy Drop Biscuits image

Steps:

  • Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 170 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 271mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup shortening
2/3 cup 2% milk
1 large egg

DROP BISCUITS

These drop biscuits have a higher ratio of butter and milk to flour than other cut out biscuits, which yield a sticky dough. Once the wet ingredients are pulsed into the dry, we simply scoop drops of dough onto a baking sheet and bake. The result is a coarsely textured, golden biscuit with a tender, buttery crumb.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield about 10 drop biscuits

Number Of Ingredients 17



Drop Biscuits image

Steps:

  • Preheat the oven to 400˚ F. Line a baking sheet with parchment paper. Combine the flour, baking powder, sugar and salt in a food processor. Pulse to combine. Pulse in the butter just a few times, until it is in pea-size pieces. Add the milk and pulse just until the dough comes together.
  • Scoop 1/4 cupfuls of dough with a cup measure or ice cream scoop onto the baking sheet (about 10 scoops). Brush the tops lightly with milk. Bake until golden, 15 to 20 minutes.
  • Mash butter with dill, capers, lemon zest and juice.
  • Puree butter with mango chutney and curry powder.
  • Puree butter with maple syrup and adobo sauce.

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon kosher salt
1 stick cold unsalted butter, diced
3/4 cup whole milk, plus more for brushing
Flavored butters, for serving (recipes follow)
1 stick softened butter
1/4 cup chopped dill
2 tablespoons capers
Zest and juice of 1 lemon
1 stick softened butter
3 tablespoons mango chutney
2 tablespoons roasted curry powder
1 stick softened butter
2 tablespoons pure maple syrup
1 tablespoon adobo sauce, from a can of chipotles

BAKING POWDER BISCUITS

When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 7



Baking Powder Biscuits image

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk

SIMPLE BAKING POWDER DROP BISCUITS

Make and share this Simple Baking Powder Drop Biscuits recipe from Food.com.

Provided by Manda_Lee

Categories     Low Protein

Time 22m

Yield 8-16 depending on size, 4-8 serving(s)

Number Of Ingredients 7



Simple Baking Powder Drop Biscuits image

Steps:

  • Preheat oven to 450,.
  • Sift dry ingredients into bowl, cut in shortening (or substitute) until it resembles coarse crumbs.
  • Make a well; add milk all at once and stir quickly with fork just until dough follows fork around bowl and all ingredients are combined.
  • Grease baking sheet, drop dough by rounded tablespoons or teaspoons onto baking sheet.
  • Optional: Sprinkle tops of biscuits with parmesan and garlic powder or garlic salt before baking.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 2093.5, Fat 208.2, SaturatedFat 53, Cholesterol 9.6, Sodium 614.7, Carbohydrate 53.2, Fiber 1.9, Sugar 0.2, Protein 9.3

2 cups all-purpose flour, sifted
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening (if you don't have shortening margarine or butter will work)
1 cup milk
1 tablespoon parmesan cheese
1 tablespoon garlic powder

BAKING POWDER BISCUITS (DROP TYPE)

I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.

Provided by CookbookCarrie

Categories     Breads

Time 20m

Yield 12 Biscuits

Number Of Ingredients 5



Baking Powder Biscuits (Drop type) image

Steps:

  • Sift Flour Salt and Baking Powder into mixing bowl.
  • Cut in shortening until the particles are fine.
  • Add milk all at once and stir just until dough clings together and flour disappears.
  • Drop by spoonfulls into greased muffin cups (2/3 full).
  • Bake 450 deg for 12/15 min.

2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening
1 cup milk

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