Easy Blueberry Coulis Recipes
EASY BLUEBERRY COULIS
Traditionally coulis is simmered in its own juices to thicken, but I wanted to speed up the process and went with cornstarch. The Grand Marnier® adds just a hint of orange flavor. This is great with cheesecake, drizzled over yogurt, or ice cream.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes.
- Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds.
- Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 36 g, Fat 1 g, Fiber 4.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 27.7 g
BLUEBERRY SAUCE
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BERRY COULIS
This is a flexible recipe for a classic berry coulis: use just one type of berry or a combination. Passing the mixture through a fine-mesh strainer produces a smooth, glossy sauce, but you can skip the step if you prefer something more rustic. The coulis will keep in the refrigerator for 4 to 5 days and also freezes well. Serve over ice cream, cheesecake, pound cake or other plain cakes.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings (about 1 cup)
Number Of Ingredients 4
Steps:
- Combine the berries, sugar, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring constantly, until the berries begin to give off their juice, 1 to 2 minutes. Adjust the heat so the sauce is simmering rapidly and cook until the berries have broken down, 4 to 5 minutes. Let cool slightly.
- Transfer to a blender and blend until smooth. Pour the mixture through a fine-mesh strainer, pressing on the solids to extract as much of the sauce as possible. Serve the sauce cold or at room temperature.
BLUEBERRY COULIS
Make and share this Blueberry Coulis recipe from Food.com.
Provided by katie in the UP
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Blend all ingredients in food processor about 3 minutes. Strain to remove pulp. Refrigerate.
Nutrition Facts : Calories 170.8, Fat 0.4, Sodium 1.3, Carbohydrate 44, Fiber 2.8, Sugar 38.3, Protein 0.9
More about "easy blueberry coulis recipes"
BLUEBERRY COULIS SAUCE - VALYA'S TASTE OF HOME
Web Sep 26, 2014 1. Add blueberries, sugar and lemon into a small sauce pan. 2. Bring it to a boil, reduce to low, and simmer for 10 minutes. Set aside and let it cool completely. 3. After it cools, pour it into a blender. 4. …
From valyastasteofhome.com
From valyastasteofhome.com
HOMEMADE BLUEBERRY SAUCE - CAFE DELITES
Web Dec 1, 2020 Instructions. Combine the blueberries, water, sugar, lemon juice and water in a small-sized saucepan over medium-high heat. Bring to a boil; lower heat and gently simmer. Combine the cornstarch with the …
From cafedelites.com
From cafedelites.com
MIXED BERRY DESSERT SAUCE RECIPE - THE SPRUCE EATS
Web Dec 7, 2022 Puree the berry mixture in a blender or food processor, return to the saucepan, and bring to a simmer. Add an additional 1 tablespoon fresh lemon juice, or to taste, if necessary. Add the remaining 1/2 cup …
From thespruceeats.com
From thespruceeats.com
BLUEBERRY COULIS | GOURMANDE IN THE KITCHEN
Web Jun 1, 2022 There are three basic steps to a coulis: Step One: Combine your fruit and sweetener with a little lemon juice and water and simmer for a few minutes until the fruit releases its juices. Step Two: Puree the …
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
EASY BLUEBERRY SAUCE | FOODTASIA
Web Jul 29, 2018 this recipe! This Blueberry Sauce is a coulis, a sauce made of puréed blueberries. Fresh or frozen blueberries are combined with sugar and lemon juice then simmered for 10 minutes to thicken and intensify …
From foodtasia.com
From foodtasia.com
EASY BLUEBERRY SAUCE (BLUEBERRY COULIS) - PARTYLICIOUS
Web Mar 22, 2022 Step 1: Simmer Berries, Sugar, and Lemon Juice Simmer the berries, sugar, and lemon juice over medium heat until they are bursting and have started to dissolve, about 8-10 minutes. Step 2: Puree Mixture …
From partylicious.net
From partylicious.net
DELICIOUSLY SWEET BLUEBERRY COULIS – THE DELISH RECIPE
Web Dec 11, 2022 Ingredients 1. 2 cups frozen blueberries, thawed 2. 2 tablespoons white sugar 3. 1 teaspoon freshly squeezed lemon juice 4. 1 lemon, zested 5. 1 tablespoon …
From thedelishrecipe.com
5/5 (212)Category DessertsCuisine FrenchTotal Time 15 mins
From thedelishrecipe.com
5/5 (212)Category DessertsCuisine FrenchTotal Time 15 mins
BLUEBERRY COULIS - 3 INGREDIENTS (WITH VIDEO) - CHEF NOT REQUIRED...
Web Aug 16, 2022 3 ingredients. Uses frozen blueberries. Super easy but super impressive! What you need to make blueberry coulis blueberries (frozen or fresh) - I used frozen …
From chefnotrequired.com
Ratings 1Total Time 15 minsCategory Sauce/CondimentCalories 44 per serving
From chefnotrequired.com
Ratings 1Total Time 15 minsCategory Sauce/CondimentCalories 44 per serving
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
Web Jun 2, 2023 25 Easy Bundt Cake Recipes. 25 Easy Bundt Cake Recipes. No ifs, ands, or Bundts about it: These cake recipes are the best of the best. ... Get the Blueberry …
From delish.com
From delish.com
FROM-SCRATCH BLUEBERRY PIE FILLING RECIPE - TASTING TABLE
Web 1 day ago Add the cornstarch and water to a large saucepan. Whisk together until smooth. Add the sugar, blueberries, and lemon juice. Cook over medium heat until the mixture …
From tastingtable.com
From tastingtable.com
EASY 3 INGREDIENT BLUEBERRY COULIS - FLAVOURS TREAT
Web Apr 22, 2023 Ingredients Blueberries: I have used frozen blueberries, but feel free to use fresh blueberries. Perhaps this is the best blueberry recipe to use up the bountiful of …
From flavourstreat.com
From flavourstreat.com
EASY VANILLA PANNA COTTA WITH BLUEBERRY COULIS - CHASING FOXES
Web Turn on the stove to high heat and then add sugar once it starts to boil. Stir until it’s dissolved and take off of heat immediately. Next, bring two tablespoons of water to boil in …
From chasingfoxes.com
From chasingfoxes.com
BLUEBERRY COULIS RECIPE | VITAMIX
Web Up to 5% cash back Combine the fresh blueberries, dates, and fresh lemon juice in a saucepan and bring to a simmer over medium heat. Simmer about 10 - 15 minutes or until …
From
From
BLUEBERRY PANNA COTTA | WITH BLUEBERRY SAUCE | COULIS - ART OF PALATE
Web Ingredients: The blueberry panna cotta ingredients are quite simple and readily available. All you need is blueberry, sugar, heavy cream and gelatin. If you are a vegetarian you …
From artofpalate.com
From artofpalate.com
EASY BLUEBERRY COULIS - THE MINDFUL PEANUT
Web Instructions. Cook on low heat for 15 minutes, until very soft. Use as-is for a chunky blueberry topping, or to make coulis blitz fruit until completely smooth. Passing through …
From themindfulpeanut.com
From themindfulpeanut.com
FARM FRESH TO YOU - RECIPE: BLUEBERRY COULIS
Web Let the mixture cool a bit, then add it to a blender or food processor and pulse until smooth. With a fine mesh sieve, strain it back into the pot and simmer on medium-low heat until it …
From farmfreshtoyou.com
From farmfreshtoyou.com
BLUEBERRY COULIS - KEEP CALM AND EAT ICE CREAM
Web Jan 6, 2023 Ingredients Blueberries: use the freshest, ripest blueberries you can find. You can sometimes get 'jamming' blueberries more cheaply which are a little less pretty but …
From keep-calm-and-eat-ice-cream.com
From keep-calm-and-eat-ice-cream.com
45 EASY SUMMER LUNCH IDEAS - QUICK SUMMER LUNCH RECIPES - DELISH
Web May 30, 2023 Summer is the time of year we most want to carpe the diem (and by "diem," we mean "all that summer produce" and "all the lobster rolls / hot dogs / burgers "). Our …
From delish.com
From delish.com
RECIPE: RASPBERRY COULIS IS A TASTY, LAST-MINUTE DESSERT TOPPING
Web May 31, 2023 Bring raspberry puree to a simmer over medium heat; stir cornstarch mixture. Add lemon juice and bring to boil; boil for 1 minute, stirring constantly. Remove …
From ocregister.com
From ocregister.com
HOW TO MAKE BLUEBERRY COULIS SAUCE - EL MUNDO EATS
Web Mar 2, 2020 Alright? What we want to do is to cook our blueberries, or any berries, with some lemon juice and sugar, until they break down and the sauce starts to thicken. I like …
From elmundoeats.com
From elmundoeats.com
You'll also love