HUEVOS RANCHEROS
The eggs in this beloved breakfast dish are sauced with a ranchero-style sauce of roasted tomatoes, spicy ancho chiles and smoky chipotles. To make breakfast easier, make the sauce ahead of time and reheat to serve, adding a bit of water to thin if necessary.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ranchero sauce: Preheat the oven to 500 degrees F and put the tomatoes, garlic cloves and onion on a rimmed baking sheet. Roast the vegetables, turning occasionally, until blistered and charred in spots, about 35 minutes. When cool enough to handle, remove the papery skins from the garlic.
- Meanwhile, bring a small pot of water to a boil. Add the ancho chiles, cover, and remove from the heat. Let sit for 10 minutes, then drain and pat dry.
- Put the vegetables and any juices from the baking sheet into a blender. Add the ancho chiles, 1/2 teaspoon each chopped chipotle and adobo sauce and 1/2 teaspoon salt and blend until fairly smooth. Taste; if you want the sauce spicier, stir in the remaining chopped chipotle and adobo sauce.
- Heat the oil in a medium pot over medium heat. Add the sauce (it will sizzle) and 1/3 cup water and cook, stirring, until thickened but pourable, about 5 minutes. Taste and season with salt as necessary. Cover and keep warm over low heat. If the sauce thickens too much, add 1 tablespoon of water at a time to thin it out.
- For the refried beans: Put the beans in a medium bowl with about half of their reserved liquid and mash with a potato masher until smooth. Heat the vegetable oil in a medium nonstick skillet over medium heat until shimmering, then add the mashed beans and a big pinch of salt and mash again until smooth. Cook, stirring and scraping with a rubber spatula, until heated through. If the beans seem dry, add some more of the reserved liquid until they are creamy. Taste, season with salt if necessary and cover and keep warm over low heat.
- For serving: Preheat the oven to 200 degrees F and line a baking sheet with paper towels. Heat 2 teaspoons vegetable oil in a medium skillet over medium heat until shimmering. Add 1 tortilla and cook until the underside blisters, about 15 seconds. Flip the tortilla with tongs and continue to cook until the underside blisters, about 15 seconds. Remove from the pan to the lined baking sheet. Repeat with the remaining 7 tortillas, adding more oil if necessary. Spread about 2 tablespoons of the refried beans on each tortilla and keep warm in the oven.
- Using the same skillet the tortillas were fried in, heat 1 tablespoon oil until shimmering, about 1 minute. Crack 4 eggs into the skillet and cook until the edges are crispy and whites are almost set. Cover the skillet with a big pot lid and cook until the whites are completely set, 1 more minute. Remove the tortillas from the oven, top four with an egg, then return to the oven and repeat with the 4 remaining eggs.
- Top the remaining tortillas with the remaining eggs. Sprinkle each with a pinch of salt, some ranchero sauce, Cotija cheese, cilantro and onion. Serve immediately.
RANCHERO SUPPER
This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. -Karen Roberts, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.
Nutrition Facts : Calories 511 calories, Fat 23g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 947mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 8g fiber), Protein 30g protein.
RANCHERO CORN
I am always on the lookout for those quick and easy side dishes to serve during the week. This is a great recipe for those of us who have full time job, then go home to our second job....cheif cook and bottle washer. Great for all those students out there also!!!!
Provided by Jellyqueen
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry the bacon in skillet until almost crisp, then drain off drippings.
- Add the mushrooms, onion and saute until onions are tender.
- Add the corn and heat through completely.
- Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
- The cheese will only take a couple of minutes to melt.
RANCHERO CORN
My family requires this recipe on all holidays, whether we are home or away. Enjoy! **Fresh corn cut off the cob would make this really special.
Provided by Tamara Minck
Categories Vegetables
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. In large saute pan, brown diced bacon until just crisp. Remove and drain on paper towels, set aside.
- 2. Reserve about 3 tablespoons of bacon fat in pan and discard the rest. Add diced onion and red bell peppers to pan with bacon fat and cook over medium heat until onions just start to caramelize.
- 3. Add drained corn and cook, stirring occasionally, for 15-20 minutes.
- 4. If you are making to serve at later time or day, refridgerate at this point. Bacon and cheese should be added just before serving because the bacon will get soggy and the cheese will get hard.
- 5. Add bacon, salt & pepper if desired, stir and cook until heated through. Cover with cheddar cheese, cover with lid, remove from heat.
- 6. Best served as soon as cheese is melted.
More about "ranchero corn recipes"
SMOKY RANCHERO CORN RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (21)Servings 6Cuisine SouthwesternCategory Side Dish
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
- In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
- Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
- Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.
HUEVOS RANCHEROS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (24)Calories 227 per serving
RANCHERO CORN CAKES : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
RECIPE: HUEVOS RANCHEROS CASSEROLE | KITCHN
From thekitchn.com
FRESH HUEVOS RANCHEROS RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST HUEVOS RANCHEROS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HUEVOS RANCHEROS RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
HUEVOS RANCHEROS CASSEROLE - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY MEXICAN HUEVOS RANCHEROS CASSEROLE | NOT …
From notenoughcinnamon.com
RANCHERO CORN - LEAH CLAIRE
From leah-claire.com
Servings 6Estimated Reading Time 3 mins
EASY & AUTHENTIC HUEVOS RANCHEROS - MUY BUENO
From muybuenocookbook.com
HUEVOS RANCHEROS RECIPE - MAGNOLIA
From magnolia.com
MEXICAN STEAK RANCHERO RECIPE - SAVOR THE BEST
From savorthebest.com
HUEVOS RANCHEROS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HUEVOS RANCHEROS RECIPE (CLASSIC MEXICAN VERSION, STEP …
From thekitchn.com
BEST HUEVOS RANCHEROS RECIPE - HOW TO MAKE HUEVOS RANCHEROS
From thepioneerwoman.com
AUTHENTIC HUEVOS RANCHEROS RECIPE [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
BEEF RANCHERO : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
SMOKY RANCHERO GRILLED CORN | LA GRILLE
From clubhouse.ca
#bacon #30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #5-ingredients-or-less #pork #vegetables #easy #dietary #inexpensive #mushrooms #meat #corn #peppers #brunch #taste-mood #savory #presentation #served-hot
You'll also love