Yes You Naan Bread Recipes
YES YOU, NAAN BREAD!!
If you thought naan was never something you could do yourself give this a try. I have made it multiple times with great success. Have fun mixing in other flavors you like and sopping up tasty sauces! Adapted ever so slightly from budgetbytes.
Provided by MidsummerNightSprite
Categories Yeast Breads
Time 1h10m
Yield 8 naan, 4 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the yeast and sugar in the warm water, and let sit until active and foamy.
- Meanwhile, combine 1 c flour and salt in a large mixing bowl.
- Mix the oil, yogurt, and egg (and garlic if using) into the yeast mixture and pour into the mixing bowl.
- Stir in flour in 1/2 c increments until a dough forms.
- Knead dough for 5 min (by hand or machine), adding flour as needed to form a soft, slightly tacky dough.
- Cover dough and let rise until doubled in volume.
- Gently deflate dough and knead a few times on a floured surface.
- Pre-heat heavy, greased skillet.
- Divide dough into 8 equal pieces and roll each to 1/4 inch thickness.
- Cook 1-2 minutes each side or until bubbled and golden.
- Brush with melted butter, season as desired, and enjoy!
Nutrition Facts : Calories 502.6, Fat 16.6, SaturatedFat 2.8, Cholesterol 49.1, Sodium 321.6, Carbohydrate 74.5, Fiber 3.1, Sugar 2.3, Protein 12.8
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