Easy Butterscotch Haystacks Recipes

HAYSTACKS

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories dessert

Time 40m

Yield 30

Number Of Ingredients 4

Haystacks image

Steps:

Melt the butterscotch chips in a double boiler over simmering water.
In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

Ingredients

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

BUTTERSCOTCH HAYSTACKS

The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class).

Provided by Loves2Teach

Categories Drop Cookies

Time 5m

Yield 20 haystacks

Number Of Ingredients 3

Butterscotch Haystacks image

Steps:

Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
Enjoy!

Nutrition Facts : Calories 143.7, Fat 8.4, SaturatedFat 4.7, Sodium 57.6, Carbohydrate 16, Fiber 0.4, Sugar 11.7, Protein 1.6

Ingredients

12 ounces butterscotch chips
3 tablespoons peanut butter
5 ounces chow mein noodles

CHOCOLATE BUTTERSCOTCH HAYSTACKS

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 3

Chocolate Butterscotch Haystacks image

Steps:

In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

BUTTERSCOTCH HAYSTACKS

Make and share this Butterscotch Haystacks recipe from Food.com.

Provided by Chef Summergem68

Categories Drop Cookies

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

Butterscotch Haystacks image

Steps:

Line tray with waxed paper.
Microwave chips in large, microwave safe bowl on Medium-High (70%) power for 1 minute;stir.
Microwave at an additional 10-20 second intervals, stirring until smooth.
Stir in Peanut Butter until well blended.
Add Chow Mein Noodles and Marshmallows.
Toss until all ingredients are coated.
Drop by rounded TBSP onto prepared trays.
Refridgerate until ready to serve.

Nutrition Facts : Calories 413.6, Fat 23.1, SaturatedFat 9, Sodium 215.3, Carbohydrate 47.8, Fiber 1.9, Sugar 28.5, Protein 6.9

Ingredients

11 ounces nestle toll house NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
3/4 cup creamy peanut butter
10 ounces chow mein noodles (2 each 5 oz. Cans)
7 ounces miniature marshmallows (3 1/2 Cups)