Cherry Tomato And Lemon Salad Recipes
CHERRY TOMATO AND LEMON SALAD
Categories Salad Citrus Tomato Appetizer No-Cook Low Fat Vegetarian Quick & Easy Summer Healthy Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Finely grate enough zest from 1 lemon to measure 2 teaspoons. Trim ends of both lemons, then stand lemons on a cut side and cut peel, including all white pith, from lemons with a sharp paring knife (discard peel). Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl.
- Stir in remaining ingredients and zest, then let stand, covered, at room temperature 15 minutes (to allow flavors to develop).
CHERRY TOMATO SALAD
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.
Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
TOMATO SALAD WITH LEMON AND CILANTRO
Another magazine find. The lemon rind and juice get utilized in this salad. I love the lemon oil fragrance in the lemon skin! I had it as a side dish with shrimp scampi and it went well. Nice with sea salt.
Provided by Oolala
Categories Lemon
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place tomatoes and cilantro in large bowl.
- With a vegetable peeler, carefully remove peel from lemon, leaving white pith behind.
- Toss with tomatoes.
- Squeeze lemon to make 1/4 cup juice; pour in oil and whisk with lemon juice until blended.
- Pour over tomatoes; toss lightly, seasoning with salt and pepper to taste.
Nutrition Facts : Calories 90.5, Fat 9.1, SaturatedFat 1.3, Sodium 3.2, Carbohydrate 2.9, Fiber 1, Sugar 1.3, Protein 0.6
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