Easy Cabbage Soup With Beef Grandmas Recipes

EASY CABBAGE SOUP WITH BEEF- GRANDMA'S

Try this cabbage soup for a warm and hearty supper.

Provided by Kathie Carr

Categories Vegetable Soup

Time 2h15m

Number Of Ingredients 11

Easy Cabbage Soup with Beef- Grandma's image

Steps:

1. In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low heat for at least 2 hours, add cabbage and simmer 30-45 minutes longer, or until all ingredients are tender. Add additional seasoning to taste, including salt, pepper, cayenne, and/or garlic.

Ingredients

1 can(s) (14.5 ounce) can diced tomatoes
1 lb cubed beef brisket
1 carrot, chopped
1 onion, chopped
2 stalks celery, chopped
7 c cold water
1/4 c apple cider vinegar
1/4 c sugar
2 clove minced garlic
1 medium head cabbage, chopped
additional seasonings as desired including salt, pepper, cayenne, and/or garlic

CABBAGE AND BEEF SOUP

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Cabbage and Beef Soup image

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.

Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1/2 medium head cabbage, chopped
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
4 teaspoons beef bouillon granules
Minced fresh parsley

GRANDMA'S CABBAGE SOUP

Cabbage simmered in chicken broth along with tomatoes, garlic and onions. Adapted from a recipe posted by JGCASE on allrecipes.com

Provided by Grandpa and Grandma

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Grandma's Cabbage Soup image

Steps:

In a large stockpot, heat olive oil over medium heat.
Stir in onion and garlic, cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt and pepper.
Bring to a boil, then stir in cabbage.
Simmer until cabbage wilts, about 15 minutes.
Stir in tomatoes.
Return to a boil, then simmer 15 to 20 minutes, stirring often.

Ingredients

3 tablespoons olive oil
1 cup chopped onion
2 minced fresh garlic cloves
2 quarts water
4 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 head cabbage, cored and coarsely chopped
1 (14 1/2 ounce) can stewed tomatoes, drained and diced

GRANDMA'S BEEF CABBAGE SOUP

Another recipe my grandma was famous for- a very simple soup that freezes well. Perfect for winter (or anytime, if you ask me)!

Provided by Stephany Troi

Time P1DT6h20m

Yield 12-18 serving(s)

Number Of Ingredients 7

Grandma's Beef Cabbage Soup image

Steps:

Cut roast into small pieces and place in crockpot.
Season well with salt and pepper.
Add beef broth and onions.
Turn crockpot on lowest setting for at least 24 hours.
Add vegetables and reseason with salt and pepper to taste.
Recover crockpot and allow to cook for at least another 6-12 hours.
Serve hot.
Great with salad and fresh bread.

Nutrition Facts : Calories 321.9, Fat 22.6, SaturatedFat 9, Cholesterol 78.5, Sodium 332.5, Carbohydrate 6.3, Fiber 2.5, Sugar 3.8, Protein 23.1

Ingredients

3 lbs beef roast (you pick the type of roast)
1 medium onion, cut into rings
1 bunch celery, cleaned and cut into 1 inch pieces
1 bunch carrot, cleaned and cut into 1 inch pieces
1 head cabbage, chopped into small chunks
1 (12 ounce) can beef broth
salt & pepper

GRANDMA'S CANNED CORNED BEEF AND CABBAGE SOUP

And easy and tasty soup using canned corned beef, cabbage, corn, tomatoes, and potatoes. Very flexible and forgiving recipe. This soup tastes better each time it is reheated.

Provided by Apple Dumpling

Categories Corned Beef and Cabbage

Time 1h10m

Yield 8

Number Of Ingredients 11

Grandma's Canned Corned Beef and Cabbage Soup image

Steps:

Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.
Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.

Nutrition Facts : Calories 577.3 calories, Carbohydrate 79.8 g, Cholesterol 72.2 mg, Fat 15.3 g, Fiber 11.3 g, Protein 33.1 g, SaturatedFat 5.7 g, Sodium 1390 mg, Sugar 12.2 g

Ingredients

1 tablespoon oil
1 large onion, chopped
6 large potatoes, peeled and cubed
1 small head cabbage, chopped
salt to taste
6 cups water, or as needed
1 (32 ounce) can diced tomatoes
2 (12 ounce) cans corned beef
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn, drained
ground black pepper to taste

HEALING CABBAGE SOUP

My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!

Provided by JGCASE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Healing Cabbage Soup image

Steps:

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 8.6 g, Fat 5.2 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 435.9 mg, Sugar 5.6 g

Ingredients

3 tablespoons olive oil
½ onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon granules
1 teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
½ head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

More about "easy cabbage soup with beef grandmas recipes"

BEST EVER BEEF AND CABBAGE SOUP | THE RECIPE CRITIC

Web Feb 4, 2018 Instructions. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped …
From therecipecritic.com
4.8/5 (6)
Total Time 1 hr 15 mins
Category Soup
Calories 573 per serving

In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning.

Easy Cabbage Soup With Beef Grandmas Recipes

EASY CABBAGE SOUP WITH BEEF- GRANDMA'S

Try this cabbage soup for a warm and hearty supper.

CABBAGE AND BEEF SOUP

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

GRANDMA'S CABBAGE SOUP

Cabbage simmered in chicken broth along with tomatoes, garlic and onions. Adapted from a recipe posted by JGCASE on allrecipes.com

GRANDMA'S BEEF CABBAGE SOUP

Another recipe my grandma was famous for- a very simple soup that freezes well. Perfect for winter (or anytime, if you ask me)!

GRANDMA'S CANNED CORNED BEEF AND CABBAGE SOUP

And easy and tasty soup using canned corned beef, cabbage, corn, tomatoes, and potatoes. Very flexible and forgiving recipe. This soup tastes better each time it is reheated.

HEALING CABBAGE SOUP

My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!

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