Easy Cajun Seared Salmon Recipes

Steps:

• 1. Preheat oven 400 degrees. Season the skinless side of the salmon with the Cajun seasoning and salt.
• 2. Melt the butter with the olive oil in a large cast iron skillet or non stick skillet. Add the whole garlic cloves. Let the garlic cook about 2 minutes. Add the salmon skin side down and sear until the skin is crispy.
• 3. Flip the salmon over and add the lemon juice. Place skillet in oven and let bake about 5 minutes depending on how thick your fillets are. Serve garnished with cilantro.

Steps:

• 1. `
• 2. Get all ingredients ready! DON'T GET THE SALMON INGREDIENTS YET!!!
• 3. Salmon ingredients;
• 4. INGREDIENTS FOR CAJUN MAYO SAUCE:
• 5. Combine shallot, celery, parsley and mayonnaise in a bowl, whisking to combine.
• 6. Whisk in mustard, ketchup, horseradish, Worcestershire, paprika, hot sauce and lemon juice. Whisk to combine all ingredients, and place a top on bowl and refrigerator for 24 to 48 hours.
• 7. After to Cajun Sauce married in the refrigerator for about 36 hours, get all ingredients for the salmon---(follow direction on frozen salmon).
• 8. Preheat oven to 400 degrees.
• 9. Season the skinless side of the salmon with the Cajun seasoning and salt. Place by in the refrigerator for about 2 hours.
• 10. Melt the butter with olive oil in a large cast iron skillet or non stick skillet, on med-high heat. Add the whole garlic cloves. Let the garlic cook about 2 minutes.
• 11. Add the salmon skin side down and sear until the skin is crispy.
• 12. Flip the salmon over and add the lemon juice. Place skillet in oven and let bake about 5 minutes depending on how thick your fillets are. Take salmon out of the oven, about 2 minutes, and put the Cajun Mayo Sauce on them. Place back in oven to finish cooking. Serve garnished with cilantro (I used green onions).
• 13. Put salmon on plate and top it with more Cajun Mayo Sauce and green onion.
• 14. I serve this with Wild Rice and herbs--- ENJOY!!

Steps:

• Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Cajun Seasoning.
• Fry for a further 4-5 minutes, until the salmon is cooked through.
• Meanwhile, mix the pepper, onion, cucumber and tomatoes in a bowl. Stir in the olive oil, vinegar and cilantro and season to taste.
• Serve the salmon and the salsa with your choice of green vegetables.