Yemiser W Et Spicy Lentil Stew Recipes

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YEMISER W'ET (SPICY LENTIL STEW)

Make and share this Yemiser W'et (spicy lentil stew) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Stew

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15



Yemiser W'et (spicy lentil stew) image

Steps:

  • Rinse and cook the lentils.
  • Meanwhile saute the onions and garlic in the niter kebbeh, until the onions are just translucent.
  • Add the berbere, cumin, and paprika and saute for a few minutes more, stirring occasionally to prevent burning.
  • Mix in the chopped tomatoes and tomato paste and simmer for another 5 to 10 minutes.
  • Add 1 cup of vegetable stock or water and continue simmering.
  • When the lentils are cooked, drain them and mix them into the saute.
  • Add the green peas and cook for another 5 minutes.
  • Add salt and black pepper to taste.
  • To serve Yemiser W'et, spread layers of injera on individual plates.
  • Place some yogurt or cottage cheese alongside a serving of w'et on the injera and pass more injera at the table.
  • To eat, tear off pieces of injera, fold it around bits of stew, and, yes, eat it with your fingers.

1 cup dried brown lentils
1 cup onion, finely chopped
2 cloves garlic, minced
1/4 cup niter kebbeh
1 teaspoon berbere
1 teaspoon cumin seed, ground
1 teaspoon paprika, sweet hungarian
2 cups tomatoes, finely chopped
1/2 cup tomato paste
1 cup vegetable stock or 1 cup water
1 cup green peas, fresh or frozen
salt
black pepper, fresh,to tst
3 loaves injera bread
plain yogurt or cottage cheese

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