Easy Chicken And Vegetable Pot Pie Recipes

EASY CHICKEN POT PIE

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Provided by Tressie Grant

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Easy Chicken Pot Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g

Ingredients

2 (9 inch) deep dish frozen pie crusts, thawed
1 (15 ounce) can mixed vegetables, drained
2 cups cooked, diced chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

EASY CHICKEN AND VEGETABLE POT PIE

A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 1h

Yield 6

Number Of Ingredients 15

Easy Chicken and Vegetable Pot Pie image

Steps:

Melt butter in a large saucepan over medium heat. Add onion and saute for 5 minutes. Add potatoes, celery, and carrots and saute until vegetables are lightly browned, about 5 minutes. Stir in flour and cook for 1 minute. Slowly stir in Almond Breeze almondmilk, broth, and seasonings. Cook, stirring occasionally, until mixture starts to thicken. Cover and simmer for 20 minutes.
Add corn and chicken to pan and cook, covered, until heated through, about 5 minutes. Season with pepper.

Ingredients

2 tablespoons butter
1 large onion, coarsely chopped
¾ cup (1/4-inch) cubes peeled potato
2 large stalks celery, halved lengthwise and sliced
2 medium carrots, cut into 1/2-inch cubes
⅓ cup flour
1 ½ cups Almond Breeze Original Unsweetened almondmilk
1 ½ cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon poultry seasoning
1 teaspoon garlic salt
½ cup frozen corn, thawed
Meat from 1 rotisserie chicken, skin and bones removed
Ground black pepper to taste

CHICKEN VEGETABLE POTPIE

I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, "It's chicken potpie tonight," he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 8

Chicken Vegetable Potpie image

Steps:

Place the carrots, potato, onion and celery in a large saucepan and cover with water. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Stir in soup and chicken. Gently stir in peas. , Pour into a greased 1-1/2-qt. deep baking dish. Roll out pastry to fit top of dish; place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 350° for 50 minutes or until crust is golden and filling is bubbly.

Nutrition Facts : Calories 903 calories, Fat 42g fat (16g saturated fat), Cholesterol 95mg cholesterol, Sodium 1702mg sodium, Carbohydrate 96g carbohydrate (15g sugars, Fiber 7g fiber), Protein 33g protein.

Ingredients

2 medium carrots, sliced
1 medium potato, peeled and cubed
1 small onion, chopped
1 celery rib, chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cubed cooked chicken
1/2 cup frozen peas, thawed
Pastry for single-crust pie (9 inches)

VEG-ALL CHICKEN POT PIE

It is really easy to make. I use deep dish pie crust. I found this recipe from a co-worker cookbook. It calls for can of Veg-All, I use a bag of frozen mixed vegetables.

Provided by Chef Teresa 2

Categories Savory Pies

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Veg-All Chicken Pot Pie image

Steps:

Combine first 6 ingredients.
Spoon into prepared pie crust.
Cover with top crust; crimp edges to seal.
Slit top crust and brush with egg.
Bake at 375 degrees for 40 minutes.
Cool for 10 minutes before serving.

Nutrition Facts : Calories 607.8, Fat 29.7, SaturatedFat 6.6, Cholesterol 64.5, Sodium 1869.5, Carbohydrate 57.5, Fiber 4.7, Sugar 8.1, Protein 26.4

Ingredients

2 (10 3/4 ounce) cans cream of potato soup
1 (16 ounce) can Veg-All, drained
2 cups cooked chicken, diced
1/2 cup milk
1/2 teaspoon thyme
1/2 teaspoon black pepper
2 (9 inch) frozen pie crusts, thawed (deep dish)
1 egg, lightly beaten (optional)

More about "easy chicken and vegetable pot pie recipes"

CHICKEN AND VEGETABLE POT PIE RECIPE - REAL SIMPLE

Web Feb 05, 2009 Cook chicken in a pot of simmering water until cooked through, 10 to 12 minutes. Let cool, shred, and set aside. Meanwhile, …
From realsimple.com
3.3/5 (559)
Calories 398 per serving
Total Time 1 hr 5 mins

Heat oven to 400° F. Cook the chicken in a pot of simmering water until cooked through, 10 to 12 minutes; let cool, then shred.
Meanwhile, heat the oil in a saucepan over medium heat. Add the onions and carrots and cook, stirring, until they begin to soften, 6 to 8 minutes (do not let them darken). Sprinkle the flour over the vegetables and cook, stirring, for 1 minute.
Add the wine and cook until evaporated, about 5 minutes. Add the milk and simmer until the sauce thickens, 2 to 3 minutes. Stir in the chicken, peas, thyme, ¾ teaspoon salt, and ¼ teaspoon pepper. Transfer to a shallow 1½- to 2-quart baking dish.
Lay the crust on top, pressing to seal. Cut several vents in the crust. Place the pot pie on a baking sheet and bake until bubbling and the crust is golden, 30 to 35 minutes.

Easy Chicken And Vegetable Pot Pie Recipes

EASY CHICKEN POT PIE

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

EASY CHICKEN AND VEGETABLE POT PIE

A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits.

CHICKEN VEGETABLE POTPIE

VEG-ALL CHICKEN POT PIE

It is really easy to make. I use deep dish pie crust. I found this recipe from a co-worker cookbook. It calls for can of Veg-All, I use a bag of frozen mixed vegetables.

More about "easy chicken and vegetable pot pie recipes"

CHICKEN AND VEGETABLE POT PIE RECIPE - REAL SIMPLE

EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES

EASY CHICKEN POT PIE WITH BISCUITS | I HEART RECIPES

RECIPE: EASY CHICKEN AND VEGETABLE POT PIE | BLUE DIAMOND

TOP 40 EASY CHICKEN AND VEGETABLE RECIPES - TMAX.PAKASAK.COM

TOP 47 EASY CHICKEN AND VEGETABLE RECIPES

TOP 50 EASY CHICKEN AND VEGETABLE RECIPES

EASY CHICKEN POT PIE WITH FROZEN VEGETABLES - COPYKAT RECIPES

CHICKEN POT PIE BAKE - CHEEKYKITCHEN

EASY CHICKEN POT PIE RECIPE USING CANNED CHICKEN

15 EASY CHICKEN POT PIE RECIPE - SELECTED RECIPES

25 EASY WINTER RECIPES TO BEAT THE WINTER BLUES

CHRISTMAS 2022: 7 QUICK AND EASY CHRISTMAS DINNER RECIPES YOU …

FAMILY-FAVORITE CHICKEN POT PIE (EASY COMFORT FOOD DINNER)

5-INGREDIENT CHICKEN POT PIE RECIPE | SIDECHEF

TOP 46 CHICKEN AND FALL VEGETABLE POT PIE RECIPES

CREAMY CHICKEN AND VEGETABLE POT PIE - BETTER HOMES & GARDENS

CHICKEN AND VEGETABLE POT PIE RECIPE | MYRECIPES

TRACY'S EASY CHICKEN POT PIE - RECIPE - COOKS.COM

EASY CHICKEN AND VEGETABLE POT PIE RECIPE | ALLRECIPES

CREAMY CHICKEN AND FALL VEGETABLE SKILLET POT PIE

CHICKEN AND VEGETABLE POT PIE RECIPE | DELICIOUS. MAGAZINE

CHICKEN POT PIE COBBLER CASSEROLE - BELLY FULL

EASY CHICKEN POT PIE - DIZZY BUSY AND HUNGRY!

TOP RECIPES: EASY CHICKEN POT PIE | TRENDING RECIPES 2023

SIMPLE CHICKEN POT PIE RECIPE - EASY POT PIE WITH FROZEN VEGETABLES

HOW LONG TO COOK CHICKEN POT PIE? - TEST FOOD KITCHEN

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM

RECIPES FROM JAMIE'S EASY CHRISTMAS | WATCH ON ALL 4 | CHRISTMAS ...

TASTY CHICKEN AND SPRING VEGETABLE PIE RECIPE | PROCOOK GUIDES

HOW TO MAKE EASY HOMEMADE HASH BROWN WAFFLES

ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY

You'll also love

Related Search