Easy Chocolate Candies Recipes

Steps:

• Place the chocolate wafers in a microwave safe dish.
• Heat for 1 minute and stir.
• If needed, heat in 15 second intervals, stirring after each, until melted and smooth.
• Stir in one or two of the filling ingredients listed.
• The amount and combinations depends on personal taste but don't add so much that the mixture doesn't hold together.
• Spoon mixture into mini candy papers.
• Garnish with more the the Filling Ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.
• TIPS: do not allow moisture to come in contact with the chocolate while it is melting or it will "bind" and become an unusable mess.
• Make sure your bowl and spoon are completely dry.

Steps:

• Chop the chocolate into small pieces.
• In a small or medium saucepan, warm the cream over medium heat until it begins to simmer.
• Remove the saucepan from the heat and stir in the chocolate until the mixture is smooth.
• Stir in almonds (if desired).
• Refrigerate the mixture for about 3 hours.
• Remove the mixture from the fridge.
• Use an ice cream scoop (or your fingers) to form the chocolate into balls.
• Roll the ball in a bowl of unsweeted cocoa powder.
• Refrigerate before serving.