EASY CHEESE WREATH
Arrange a variety of creamy cheese cubes, add some olives and then enjoy your Easy Cheese Wreath. Easy Cheese Wreath is ready to eat in just 20 minutes.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Place 10-inch circle of parchment paper on plate. Arrange rosemary sprigs around edge of parchment.
- Top rosemary with cheese cubes and olives to resemble photo.
- Add pepper strips for the ribbon.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0.6083 g, Fiber 0 g, Sugar 0 g, Protein 6 g
HOLIDAY CHEESE BALL WREATH
Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 16 to 20 servings
Number Of Ingredients 8
Steps:
- Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.
- Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.
- Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.
TACO CHEESE BALL WREATH
With a surprising taco-flavor, this rich and creamy cheese ball is shaped and decorated like a wreath so it's perfect for your holiday table. Serve with crackers, corn chips, or Fritos® Scoops®.
Provided by NicoleMcmom
Categories Cheese Balls
Time 4h15m
Yield 12
Number Of Ingredients 9
Steps:
- Line a 16-ounce bowl with plastic wrap, allowing excess to hang over the sides.
- Combine cream cheese, Monterey Jack cheese, and taco seasoning in a food processor; process until well combined. Add green onions, ½ of the cilantro leaves, and green chiles and pulse until well combined with flecks of green; do not fully process.
- Transfer cheese mixture to the lined bowl and press to smooth. Cover and refrigerator for at least 4 hours or up to 8 hours or overnight.
- Invert cheese onto a serving platter and remove plastic. Use a small shot glass or spoon to create a hole in the center of the cheese to form a wreath shape.
- Finely chop remaining cilantro leaves and lightly cover the top of the cheese. Combine tomato, onion, and jalapeno in a small bowl and place over the cilantro in a 1-inch ring around the wreath.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 2.9 g, Cholesterol 37.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 7.7 g, Sodium 355.4 mg
EASY COLBY JACK CHEESE WREATH APPETIZER
This appetizer cheese wreath-a heavenly blend of cream cheese, Colby and Monterey Jack-is easy to make and quite the crowd-pleaser!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat cream cheese and shredded cheese in small bowl with mixer until blended.
- Add remaining ingredients; mix well. Refrigerate several hours.
- Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
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