Easy Condensed Milk Cake Recipes
CONDENSED-MILK POUND CAKE
Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. It does double duty here: it goes into the batter and the lime glaze on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Cake:Preheat oven to 350 degrees. Coat a 9-by-5-inch loaf pan with 1 tablespoon butter.
- In the bowl of a mixer fitted with the paddle attachment, beat remaining 2 sticks butter with sugar on high speed until light and fluffy, about 5 to 8 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Remove bowl from mixer. Using a spatula, gently stir in flour, baking powder, and salt. Transfer to prepared pan.
- Bake until a tester inserted in center comes out clean, about 1 hour. Let cake cool in pan 15 minutes, then invert onto a serving platter and let cool completely.
- Glaze:Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. Remove from heat and pour over cake.
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- Add self-rising flour and whisk util incorporated.Pour the batter into the prepared pan.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool in the pan completely before removing.Dust with icing sugar if desired and serve.Frequently asked questions:What can be used instead of Self-rising flour?To make condensed milk cake, you need self-rising flour or if you don't have self-rising flour at the moment, you can you use the same amount of plain flour/all-purpose flour plus 1¼ teaspoons of baking powder.How to store condensed milk cake?You can store the cake in an airtight container, in the fridge for up to 4 days.What can be added to the cake?To make this condensed milk cake more flavorful you can add many different additions, such as: 1 teaspoon of vanilla extract, 1 teaspoon almond extract, 1 teaspoon rose extract, lemon zest, orange zest, chopped nuts and more.
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