Easy Cranberry Dessert Recipes
EASY CRANBERRY NUT DESSERT
When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 333 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
EASY 3-INGREDIENT CRANBERRY DESSERT
Delicious fluffy dessert great for Thanksgiving or any time of the year!
Provided by VHALLCLARKE
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 48.3 g, Cholesterol 13.3 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 11.9 g, Sodium 70.6 mg, Sugar 42.5 g
EASY CRANBERRY DESSERT
Cranberries are on the grocer shelf all year, but we usually don't think of them, unless it is the holiday time. This is an easy and refreshing addition to turkey, chicken or pork. Even non-cranberry lovers, won't turn their noises up at this one. The whipped topping cuts the tartness of the cranberries
Provided by Always in the kitch
Categories Frozen Desserts
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread canned cranberry in a 9 x 13 inch pan.
- Cover with whipped topping.
- Sprinkle with pecans.
- Freeze two hours or longer.
- Remove from freezer, 10 minutes before serving.
- Cut into squares and serve.
- Can refreeze for later use.
Nutrition Facts : Calories 433.2, Fat 22, SaturatedFat 13.1, Sodium 49, Carbohydrate 61.2, Fiber 2.2, Sugar 59, Protein 1.9
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