Easy Deep Dish Cobbler Recipes

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DEEP DISH APPLE COBBLER

Make and share this Deep Dish Apple Cobbler recipe from Food.com.

Provided by Poutine

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 10



Deep Dish Apple Cobbler image

Steps:

  • Preheat oven to 350°F Grease and flour 13x9x2 inch pan.
  • For crust and topping, combine cake mix, oats, walnuts and melted margarine in large bowl.
  • Sprinkle half the mixture into pan.
  • For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionnally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
  • Bake at 350F for 35 minutes or until lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 446.3, Fat 23.3, SaturatedFat 3.4, Cholesterol 0.8, Sodium 414.5, Carbohydrate 58.1, Fiber 4.4, Sugar 33.1, Protein 5

1 (510 g) package yellow cake mix
1 cup quick-cooking oats
1 cup chopped walnuts
3/4 cup margarine, melted
7 cups apples, peeled and sliced
1/2 cup raisins
1/2 cup water
3 tablespoons sugar
2 tablespoons cinnamon
1/2 teaspoon nutmeg

EASY DEEP DISH COBBLER

This receipe uses a Krusteaz crumb cake mix. It is sooo good an so easy. The recipe is written for a berry cobbler, but i like to use 3 cups of canned peaches and one cup frozen berries. The recipe is really flexible and you can use any kind of fruit.

Provided by Tara S

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5



Easy Deep Dish Cobbler image

Steps:

  • Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and ½ cup cake mix.
  • Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
  • In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
  • Using an electric mixer, mix on medium speed until mixture is crumbly.
  • Sprinkle topping over fuit mixture.
  • Bake 25-30 minutes or until golden brown.
  • Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 115.2, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 61.8, Carbohydrate 6.8, Fiber 1, Sugar 0.1, Protein 1.7

1 (21 ounce) package krusteaz cinnamon crumb cake mix, reserve cinnamon topping pouch
4 cups fruit, of your choice
6 tablespoons butter, cut into pieces
1 cup old fashioned oats
1 tablespoon water

EASY APPLE COBBLER

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8



Easy Apple Cobbler image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
  • Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
  • Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

DEEP DISH COBBLER

Make and share this Deep Dish Cobbler recipe from Food.com.

Provided by Engelis

Categories     Dessert

Time 1h15m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 4



Deep Dish Cobbler image

Steps:

  • Combine all but the fruit in a blender or with a whisk; blend.
  • Pour into buttered casserole.
  • Add fruit; do not stir.
  • Bake at 350 until golden brown, approximately 1 hour.

Nutrition Facts : Calories 507.6, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 560.3, Carbohydrate 73.2, Fiber 0.8, Sugar 50, Protein 3.3

1/2 cup butter, melted
1 cup sugar
1 cup self-rising flour
1 cup fruit

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