DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
DOGGIE BISCUITS I
These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
Provided by Dani
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
- On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
- Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g
DOG BISCUITS I
This is a nutritious and tasty treat that any dog is sure to love. You may even want to try one yourself.
Provided by HOBOLTH4
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 10.3 g, Cholesterol 5.7 mg, Fat 4.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 34.1 mg, Sugar 1.1 g
EASY DOG BISCUITS
Make and share this Easy Dog Biscuits recipe from Food.com.
Provided by Health-Minded Chef
Categories Grains
Time 20m
Yield 24 small biscuits, 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together until well formed.
- Knead dough and roll out on floured surface.
- Cut into shapes with cookie cutter.
- Bake in oven for approximately 10 minutes (careful - these biscuits burn quite easily).
- Cool on wire rack.
- Store in airtight container.
Nutrition Facts : Calories 44.9, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.2, Sodium 21.6, Carbohydrate 6, Fiber 0.4, Sugar 2.1, Protein 1.8
EASY DOG BISCUITS
Make and share this Easy Dog Biscuits recipe from Food.com.
Provided by Parsley
Categories High Protein
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix all ingredients together and form into small balls; place onto lightly greased cookie sheets.
- Bake at 350 degrees for 12 minutes.
- Store in refrigerator.
Nutrition Facts : Calories 151.6, Fat 6.5, SaturatedFat 2.8, Cholesterol 31.5, Sodium 62.9, Carbohydrate 13.3, Fiber 2.1, Sugar 4.6, Protein 10.9
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