Easy Dried Tomato Beer Bread Recipes
SIMPLE BEER BREAD WITH SUN-DRIED TOMATOES
Make and share this Simple Beer Bread With Sun-Dried Tomatoes recipe from Food.com.
Provided by Norahs Girl
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix dry ingredients incuding the chopped tomatoes.
- Stir in the beer and mix to a tacky dough.
- Turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan.
- Bake at 180°C for an hour or until done.
- Turn out onto a wire rack; remove paper and cool.
Nutrition Facts : Calories 1974.8, Fat 5.5, SaturatedFat 0.9, Sodium 8258.8, Carbohydrate 395.8, Fiber 16.3, Sugar 9.6, Protein 54.2
BEER, SUN-DRIED TOMATO, AND OLIVE QUICK BREAD
Steps:
- Preheat the oven to 350°F. and grease and flour a loaf pan, 9 by 5 by 3 inches. In a large bowl whisk together the flour, the salt, the baking soda, and the baking powder, add the egg, the beer, the tomatoes with the reserved oil, and the olives, and stir the batter until it is just combined. Turn the batter into the pan and bake the bread in the middle of the oven for 40 minutes, or until a tester comes out clean. Turn the bread out onto a rack and let it cool.
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